ITALIAN MEAT PIE RECIPES
ITALIAN MEAT PIE RECIPE - FOOD.COM
Make and share this Italian Meat Pie recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain.
- Add green pepper and cook 2 minutes.
- Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
- Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
- Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
- Layer remaining meat mixture.
- Top with 1/4 cup Parmesean.
- Bake on cookie sheet in 400-degree oven for 15-20 minutes.
- Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
Nutrition Facts : Calories 452.6, FatContent 29.2, SaturatedFatContent 11.9, CholesterolContent 88.2, SodiumContent 975, CarbohydrateContent 19.4, FiberContent 1.9, SugarContent 4.4, ProteinContent 28
ITALIAN MEAT PIE RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook beef and bell pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in water, tomato paste, and sauce mix. Cover, reduce heat to low, and simmer 10 minutes.
- Sprinkle half of Parmesan cheese on bottom of frozen pastry shell; top with half of meat mixture, and sprinkle with 1 cup mozzarella cheese. Top with remaining meat mixture and Parmesan cheese. Place shell on a baking sheet.
- Bake on lowest oven rack at 400° for 20 minutes. Sprinkle with remaining mozzarella cheese; bake 5 more minutes or until cheese melts.
More about "italian meat pie recipes"
ITALIAN PIZZERIA-STYLE MEAT PIE RECIPE - FOOD.COM
This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen bread dough is original to the authentic recipe.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 243.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 243.4 per serving
- Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).
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ITALIAN-CANADIAN MEAT PIE RECIPE | ALLRECIPES
This pie appears every Christmas at my family's gatherings and has for several generations. It is very dense, rich, and oh, so good! Cut the finished pie into one-inch pieces to serve as an appetizer, rather than as an entree. Substitute sharp Cheddar for the Asiago if you prefer, and try an 8-inch square pan instead of a pie plate. Good cold or warm.
From allrecipes.com
Reviews 4
Total Time 1 hours 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 350.1 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 350.1 calories per serving
- Bake in the preheated oven for 15 minutes; reduce the heat to 350 degrees F (175 degrees C) and continue cooking until the pastry is browned and the filling is bubbling a bit, another 20 to 30 minutes. Remove from oven and allow the pie to cool 5 to 10 minutes before cutting to serve.
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ITALIAN-CANADIAN MEAT PIE RECIPE | ALLRECIPES
This pie appears every Christmas at my family's gatherings and has for several generations. It is very dense, rich, and oh, so good! Cut the finished pie into one-inch pieces to serve as an appetizer, rather than as an entree. Substitute sharp Cheddar for the Asiago if you prefer, and try an 8-inch square pan instead of a pie plate. Good cold or warm.
From allrecipes.com
Reviews 4
Total Time 1 hours 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 350.1 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 350.1 calories per serving
- Bake in the preheated oven for 15 minutes; reduce the heat to 350 degrees F (175 degrees C) and continue cooking until the pastry is browned and the filling is bubbling a bit, another 20 to 30 minutes. Remove from oven and allow the pie to cool 5 to 10 minutes before cutting to serve.
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MEAT PIE IS A CASSEROLES BY MY ITALIAN RECIPES
On the forthcoming St. Patrick’s day, a festival that gives us the annual opportunity to sample specialties belonging to the Irish-American tradition, we took our inspiration from Irish cuisine to create an interesting and unusual specialty, a delicious and very tasty meat pie. You’re probably aware of the famous steak and Guinness pie, with its two well-known ingredients, or possibly even the steak and kidney pie, but be aware that the ‘meat pie’ represents a milestone for everyone who enjoys the traditions of Celtic cuisine. So here, just for you, our special version, which must always to be served with a nice cool glass of stout, to celebrate the wonderful festival of St. Patrick's Day. So, start licking your chops in the company of your guests: they will sit at your feet in adulation for serving up a dinner like the one we suggest today!
From myitalian.recipes
From myitalian.recipes
- In a thick-bottomed pan brown the diced bacon and onion for 5 minutes in a little oil. Add the meat and cook for another 5 minutes, stirring often to avoid creating lumps in the mince. Add the stock, then the flour and tomato puree. Add the Worcestershire sauce, the mixed herbs and mustard. Let everything cook uncovered so as to reduce most of the liquid, but not all. Roll out some ready-made puff pastry on a baking tray, prick with a fork and brush the edges with lightly beaten egg. Pour in the meat mixture. Cover the pie with the second roll of dough and press down the edges to seal. Make 4 cuts in the centre to allow steam to escape and brush the rest of the egg over the surface. Preheat the oven to 180°C and bake for about 40 minutes. Remove from the oven when the pie is golden and crisp.
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In occasione dell'imminente festività di San Patrizio, una festa anglosassone che è sempre l'occasione per gustare specialità gastronomiche appartenenti alla tradizione anglosassone, ci siamo voluti ispirare alla cucina irlandese per dare vita ad una interessante ed insolita speciale, questa gustosissima meat pie, una torta di carne davvero golosa e saporita. Probabilmente voi conoscerete le più celebri steak and Guinness pie, due specialità veramente molto famose, oppure ancora, le steak and kidney pie, ma sappiate che pure le meat pie, ovvero letteralmente le cosiddette torte di carne, rappresentano per davvero una pietra miliare all'interno della tradizione gastronomica della cucina anglosassone. Ecco quindi, tutta per voi, la nostra speciale versione di oggi, da servire rigorosamente con una bella e fresca birra scura, per festeggiare veramente alla grande la festa di San Patrizio, leccandovi i baffi in compagnia dei vostri ospiti, che non potranno non adorare una cena come quella che avete in serbo per loro!
From it.myitalian.recipes
From it.myitalian.recipes
- In una padella dal fondo spesso fare rosolare con un po' d'olio la pancetta tagliata a dadini e la cipolla per 5 minuti. Aggiungete la carne e fate cuocere per altri 5 minuti girando spesso per non creare grumi nel macinato. Aggiungete il brodo. Aggiungete anche la farina e il concetrato di pomodoro. Versare la salsa worcestershire. Aggiungete le erbe miste e la senape. Lasciate cuocere senza coperchio per far evaporare buona parte del liquido, ma non tutto. Stendete un rotolo di pasta sfoglia su una teglia, bucherellatelo con la forchetta e pennellate con un uovo leggermente sbattuto i bordi. Versate il preparato di carne. Chiudete il tortino con il secondo rotolo di sfoglia premendo sui bordi per sigillarlo. Fate 4 tagli al centro per far uscire il vapore e pennellate con il resto dell'uovo tutta la superficie. Preriscaldate il forno a 180° e infornate per circa 40 minuti. Sfornare quando il tortino è dorato e croccante.
See details
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On the forthcoming St. Patrick’s day, a festival that gives us the annual opportunity to sample specialties belonging to the Irish-American tradition, we took our inspiration from Irish cuisine to create an interesting and unusual specialty, a delicious and very tasty meat pie. You’re probably aware of the famous steak and Guinness pie, with its two well-known ingredients, or possibly even the steak and kidney pie, but be aware that the ‘meat pie’ represents a milestone for everyone who enjoys the traditions of Celtic cuisine. So here, just for you, our special version, which must always to be served with a nice cool glass of stout, to celebrate the wonderful festival of St. Patrick's Day. So, start licking your chops in the company of your guests: they will sit at your feet in adulation for serving up a dinner like the one we suggest today!
From myitalian.recipes
From myitalian.recipes
- In a thick-bottomed pan brown the diced bacon and onion for 5 minutes in a little oil. Add the meat and cook for another 5 minutes, stirring often to avoid creating lumps in the mince. Add the stock, then the flour and tomato puree. Add the Worcestershire sauce, the mixed herbs and mustard. Let everything cook uncovered so as to reduce most of the liquid, but not all. Roll out some ready-made puff pastry on a baking tray, prick with a fork and brush the edges with lightly beaten egg. Pour in the meat mixture. Cover the pie with the second roll of dough and press down the edges to seal. Make 4 cuts in the centre to allow steam to escape and brush the rest of the egg over the surface. Preheat the oven to 180°C and bake for about 40 minutes. Remove from the oven when the pie is golden and crisp.
See details
RICETTA MEAT PIE | TORTE SALATE - MYITALIAN.RECIPES
In occasione dell'imminente festività di San Patrizio, una festa anglosassone che è sempre l'occasione per gustare specialità gastronomiche appartenenti alla tradizione anglosassone, ci siamo voluti ispirare alla cucina irlandese per dare vita ad una interessante ed insolita speciale, questa gustosissima meat pie, una torta di carne davvero golosa e saporita. Probabilmente voi conoscerete le più celebri steak and Guinness pie, due specialità veramente molto famose, oppure ancora, le steak and kidney pie, ma sappiate che pure le meat pie, ovvero letteralmente le cosiddette torte di carne, rappresentano per davvero una pietra miliare all'interno della tradizione gastronomica della cucina anglosassone. Ecco quindi, tutta per voi, la nostra speciale versione di oggi, da servire rigorosamente con una bella e fresca birra scura, per festeggiare veramente alla grande la festa di San Patrizio, leccandovi i baffi in compagnia dei vostri ospiti, che non potranno non adorare una cena come quella che avete in serbo per loro!
From it.myitalian.recipes
From it.myitalian.recipes
- In una padella dal fondo spesso fare rosolare con un po' d'olio la pancetta tagliata a dadini e la cipolla per 5 minuti. Aggiungete la carne e fate cuocere per altri 5 minuti girando spesso per non creare grumi nel macinato. Aggiungete il brodo. Aggiungete anche la farina e il concetrato di pomodoro. Versare la salsa worcestershire. Aggiungete le erbe miste e la senape. Lasciate cuocere senza coperchio per far evaporare buona parte del liquido, ma non tutto. Stendete un rotolo di pasta sfoglia su una teglia, bucherellatelo con la forchetta e pennellate con un uovo leggermente sbattuto i bordi. Versate il preparato di carne. Chiudete il tortino con il secondo rotolo di sfoglia premendo sui bordi per sigillarlo. Fate 4 tagli al centro per far uscire il vapore e pennellate con il resto dell'uovo tutta la superficie. Preriscaldate il forno a 180° e infornate per circa 40 minuti. Sfornare quando il tortino è dorato e croccante.
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