GNUDI RECIPES RECIPES
GNUDI (RICOTTA GNOCCHI) RECIPE | ALLRECIPES
I've made potato-basil gnocchi before and successfully frozen it but thought I'd try the gnocchi less travelled... gnudi. Gnudi are ricotta-based gnocchi, and are usually made with spinach. However, I forgot to buy spinach and thought I'd use up some of my bumper crop of basil. These are delicate, delicious, and surprisingly easy. The recipe is very forgiving. The basil is intense and wonderful with these little cheese dumplings. I used a mix of both Genovese and Amethyst basil and the results were purple and green! Serve with butter, pesto, or chopped fresh tomatoes, capers and olives as either a main course or a side dish
Provided by Callinectes Sapidus
Categories Pasta and Noodles Pasta by Shape Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add basil and cook uncovered until just wilted, about 1 minute. Immerse in ice water for several minutes to stop the cooking process. Drain. Squeeze very dry and finely chop.
- Mix ricotta cheese, 1/2 cup flour, Parmigiano-Reggiano cheese, egg yolks, and nutmeg in a large bowl. Add basil, white pepper, and salt; mix until gnudi mixture is well-combined.
- Dust your hands with remaining 1/4 cup flour and form gnudi mixture into small balls.
- Bring a large pot of salted water to a boil. Add lemon juice. Boil gnudi in batches until they float to the top of the water, 3 to 4 minutes. Drain.
Nutrition Facts : Calories 185.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 111.2 mg, FatContent 6.1 g, FiberContent 2.8 g, ProteinContent 11.3 g, SaturatedFatContent 2.7 g, SodiumContent 1042 mg, SugarContent 0.6 g
GNUDI RECIPE - ITALIAN.FOOD.COM
From Everyday Italian.....Giada cleaning out frig and using items up to form this authentic dish. Even she uses jarred sauce to cut back on time. Can't wait to try.
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks.
- Stir in nutmeg, salt, pepper, and flour.
- Form mixture in to small, flattened balls.
- Dredge the formed gnudi in flour to coat, tapping off the excess.
- Slide formed gnudi into the boiling water. Be gentle so they don't break apart. Be careful not to overcrowd the pan; work in batches if necessary.
- Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
- Arrange gnudi on a platter and lightly drizzle with marinara sauce.
Nutrition Facts : Calories 380, FatContent 16.1, SaturatedFatContent 8, CholesterolContent 154.6, SodiumContent 1110.8, CarbohydrateContent 38.2, FiberContent 5.3, SugarContent 8.5, ProteinContent 21
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Reviews 4
Total Time 45 minutes
Category main-dish
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Reviews 4
Total Time 45 minutes
Category main-dish
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