MINT DESSERT SAUCE RECIPES

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MINT SAUCE RECIPE | ALLRECIPES



Mint Sauce Recipe | Allrecipes image

I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.

Provided by MEZAFO

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 2 minutes

Prep Time 2 minutes

Yield 4 servings

Number Of Ingredients 2

1 tablespoon minced fresh mint leaves
¼ cup red wine vinegar

Steps:

  • In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.

Nutrition Facts : Calories 4.4 calories, CarbohydrateContent 1.1 g

DREAMY CHOCOLATE MINT SAUCE RECIPE - FOOD.COM



Dreamy Chocolate Mint Sauce Recipe - Food.com image

A rich tasting dessert sauce that's reminiscent of after dinner mints. Serve warn or cool over ice cream or cake. This can also be spread on the center of a two layer cake for the chocolate mint taste. From Land-O-Lakes Cookbook.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 6

1 cup sugar
1/2 cup butter, cut into pieces (or margarine)
3/4 cup water
1/4 cup light corn syrup
12 ounces semi-sweet chocolate chips
1/4 cup creme de menthe (OR substitute with 1 teaspoon peppermint extract)

Steps:

  • in 2 qt saucepan combine sugar butter, water and corn syrup.
  • cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).
  • boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.
  • stir in creme de menthe, and whisk.
  • serve as you desire.

Nutrition Facts : Calories 927, FatContent 48.6, SaturatedFatContent 29.7, CholesterolContent 61, SodiumContent 187.7, CarbohydrateContent 127, FiberContent 5, SugarContent 109, ProteinContent 3.8

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