FRENCH SALAD DRESSING RECIPE RECIPES

Name: The Best French Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 3 1/2 cups (approx)
Ingredients: 1/2 cup vegetable oil; 1 cup ketchup; 1/2-3/4 cup sugar (start with 1/2 cup); 1/2 cup white vinegar; 1/3 cup minced yellow onion; 2 teaspoons lemon juice; 1 teaspoon paprika; 1/2-1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt); 1/2 teaspoon fresh ground black pepper (optional or to taste); 2 -3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing)

THE BEST FRENCH SALAD DRESSING RECIPE - FOOD.COM

The Best French Salad Dressing Recipe - Food.com image

This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 1/2 cups (approx)

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
1 cup ketchup
1/2-3/4 cup sugar (start with 1/2 cup)
1/2 cup white vinegar
1/3 cup minced yellow onion
2 teaspoons lemon juice
1 teaspoon paprika
1/2-1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt)
1/2 teaspoon fresh ground black pepper (optional or to taste)
2 -3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing)

Steps:

In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
Mix in the mayonnaise (if using) for a creamy-style French dressing.
Place in the fridge for a couple of hours before serving.

Nutrition Facts : Calories 470.4, FatContent 31.5, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 767.3, CarbohydrateContent 48.6, FiberContent 0.8, SugarContent 45.1, ProteinContent 1.6

FRENCH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

French Dressing Recipe: How to Make It - Taste of Home image

This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 cup canola oil
1 cup ketchup
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon steak sauce
2 teaspoons paprika
1 teaspoon salt
1 small onion, minced (1/4 cup)

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 112 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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