GERBER DUTCH APPLE DESSERT RECIPES

Name: Creamy Dutch Apple dessert (1979)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1/4 cup butter or margarine; 1-1/2 cups graham cracker crumbs; 14-ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk); 8 ounces sour cream; 1/4 cup ReaLemon Reconstituted Lemon Juice; 1 can Comstock Apple Pie Filling; 1/4 cup chopped walnuts; 1/2 teaspoon ground cinnamon

CREAMY DUTCH APPLE DESSERT RECIPE (1979) - CLICK AMERICANA

Creamy Dutch Apple dessert recipe (1979) - Click Americana image

Provided by CLICKAMERICANA.COM

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1/4 cup butter or margarine
1-1/2 cups graham cracker crumbs
14-ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
8 ounces sour cream
1/4 cup ReaLemon Reconstituted Lemon Juice
1 can Comstock Apple Pie Filling
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees (F).
In a 1-1/2-quart shallow baking dish (10x6-inch), melt butter in oven.
Sprinkle in crumbs; stir well.
Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream and ReaLemon; spread evenly over crumbs.
Spoon pie filling evenly over creamy layer.
Bake 25 to 30 minutes or until set.
Cool slightly.
In small dish, mix together nuts and cinnamon; sprinkle over pie filling.
May be served warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 36 milligrams cholesterol, FatContent 15 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 166 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

CREAMY DUTCH APPLE DESSERT RECIPE (1979) - CLICK AMERICANA

Creamy Dutch Apple dessert recipe (1979) - Click Americana image

Provided by CLICKAMERICANA.COM

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1/4 cup butter or margarine
1-1/2 cups graham cracker crumbs
14-ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
8 ounces sour cream
1/4 cup ReaLemon Reconstituted Lemon Juice
1 can Comstock Apple Pie Filling
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees (F).
In a 1-1/2-quart shallow baking dish (10x6-inch), melt butter in oven.
Sprinkle in crumbs; stir well.
Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream and ReaLemon; spread evenly over crumbs.
Spoon pie filling evenly over creamy layer.
Bake 25 to 30 minutes or until set.
Cool slightly.
In small dish, mix together nuts and cinnamon; sprinkle over pie filling.
May be served warm or cold. Refrigerate leftovers.

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