MEATBALL CASSEROLE PINTEREST RECIPES

Name: Meatball Casserole
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 cup uncooked whole wheat penne pasta; 2 tablespoons seasoned bread crumbs; 1/4 cup grated Parmesan cheese, divided; 2 tablespoons egg substitute; 1/2 teaspoon Italian seasoning; 1/8 teaspoon onion powder; Dash salt; Dash garlic powder; 1/4 pound lean ground turkey; 3/4 cup marinara sauce or meatless spaghetti sauce; 1/4 cup 2% cottage cheese; 1/4 cup shredded part-skim mozzarella cheese

MEATBALL CASSEROLE RECIPE: HOW TO MAKE IT

Meatball Casserole Recipe: How to Make It image

The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3/4 cup uncooked whole wheat penne pasta
2 tablespoons seasoned bread crumbs
1/4 cup grated Parmesan cheese, divided
2 tablespoons egg substitute
1/2 teaspoon Italian seasoning
1/8 teaspoon onion powder
Dash salt
Dash garlic powder
1/4 pound lean ground turkey
3/4 cup marinara sauce or meatless spaghetti sauce
1/4 cup 2% cottage cheese
1/4 cup shredded part-skim mozzarella cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well., Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink. , Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers., Cover and bake at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 453 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 55g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 30g protein.

EASY MEATBALL ORZO CASSEROLE — LET'S DISH RECIPES

Easy Meatball Orzo Casserole — Let's Dish Recipes image

Orzo pasta, frozen meatballs, Alfredo sauce, pesto and spinach combine in this quick and easy casserole that the whole family will love.

Provided by Danelle

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 cups chicken broth
16 ounces orzo pasta
1 (26 oz.) bag frozen meatballs
3 cups fresh spinach, chopped
1 (16 oz.) jar Alfredo sauce
1 (6 oz.) container refrigerated basil pesto
Salt and pepper, to taste
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees. Grease a 9x13-inch baking dish.
In a large saucepan, bring broth to a boil. Add orzo and cook for 6-8 minutes (orzo will finish cooking in the oven).
Transfer orzo and broth mixture to a large mixing bowl and stir in meatballs, spinach, Alfredo sauce, pesto and salt and pepper, to taste. Transfer to the prepared baking dish.
Top with Parmesan cheese. Bake for 25-30 minutes, or until bubbly and light golden brown on top.

Nutrition Facts : Calories 245 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 21 milligrams cholesterol, FatContent 10 grams fat, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 729 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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