6-QUART DUTCH OVEN RECIPES

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CREAMY SEAFOOD PASTA RECIPE - BETTYCROCKER.COM



Creamy Seafood Pasta Recipe - BettyCrocker.com image

If you've been searching the world over for the best seafood pasta recipe, your journey is finally at an end. This Creamy Seafood Pasta is easy and delicious! Once you try out the recipe, you'll want to bookmark it so you can make it again and again. Get ready to enjoy a seafood linguine dish that's great for casual entertaining AND can be on the table in just 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

16 oz uncooked linguine
1 can (18.5 oz) Progresso™ Traditional New England clam chowder
1 cup milk
1/2 cup shredded Parmesan cheese (2 oz)
2 cloves garlic, minced
2 tablespoons olive oil
1 1/2 lb uncooked peeled deveined large shrimp, tails peeled
1 package (8 oz) sliced fresh mushrooms (3 cups)
4 medium green onions, chopped (1/4 cup)
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 cup chopped fresh parsley
Salt and pepper to taste, if desired
1/2 cup shredded Parmesan cheese (2 oz), if desired

Steps:

  • In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.
  • Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
  • In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
  • Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
  • Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.

Nutrition Facts : Calories 410 , CarbohydrateContent 55 g, CholesterolContent 130 mg, FatContent 1 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 4 g, TransFatContent 0 g

CREAMY SEAFOOD PASTA RECIPE - BETTYCROCKER.COM



Creamy Seafood Pasta Recipe - BettyCrocker.com image

If you've been searching the world over for the best seafood pasta recipe, your journey is finally at an end. This Creamy Seafood Pasta is easy and delicious! Once you try out the recipe, you'll want to bookmark it so you can make it again and again. Get ready to enjoy a seafood linguine dish that's great for casual entertaining AND can be on the table in just 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

16 oz uncooked linguine
1 can (18.5 oz) Progresso™ Traditional New England clam chowder
1 cup milk
1/2 cup shredded Parmesan cheese (2 oz)
2 cloves garlic, minced
2 tablespoons olive oil
1 1/2 lb uncooked peeled deveined large shrimp, tails peeled
1 package (8 oz) sliced fresh mushrooms (3 cups)
4 medium green onions, chopped (1/4 cup)
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 cup chopped fresh parsley
Salt and pepper to taste, if desired
1/2 cup shredded Parmesan cheese (2 oz), if desired

Steps:

  • In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.
  • Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
  • In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
  • Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
  • Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.

Nutrition Facts : Calories 410 , CarbohydrateContent 55 g, CholesterolContent 130 mg, FatContent 1 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 4 g, TransFatContent 0 g

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Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red ... The enameled cast iron Dutch oven can be used for baking, boiling, braising, or roasting a wide range of recipes. Multiple colors and sizes available. Cooking & Serving . This beautiful, versatile cookware moves seamlessly from refrigerator to stovetop or oven …
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Oct 05, 2021 · A Dutch oven is the essential tool for this recipe. Whether you’re using a budget-friendly Lodge or a pricier Le Creuset , keep the following in mind: a 6-quart pot is perfect for a 4 …
From oursaltykitchen.com
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Nov 16, 2020 · Best-selling Dutch oven size. Still unsure what size Dutch oven is right for you? Well, it is no secret that our 5 1/2 quart Round Dutch Oven and 6 3/4 quart Oval Dutch Oven are Le …
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Thinly slice fruit, or purée and pour into an oven-safe pan: Muffin: Bake: 350°F / 177°C: 15 mins: Pour batter into an oven-safe baking dish and leave uncovered: Nachos: Air Fry / Broil: 400°F / 205°C: …
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The Instant ™ Vortex ™ Plus is sleek, versatile, and convenient, with rotisserie and One-Step EvenCrisp ™ air flow for a perfect golden finish and crispy, tender results every time. Make all your …
From instanthome.com
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CRUSTY BREAD IN A DUTCH OVEN - ZOëBAKES
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