FRIDAYS POTATO SKINS RECIPES

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TGI FRIDAY'S BAKED POTATO SKINS RECIPE - FOOD.COM



TGI Friday's Baked Potato Skins Recipe - Food.com image

This copycat recipe will make these seem simple. You could save the insides of potatoes and make some mashed potatoes, or some potato soup. *cook time includes microwave of potatoes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5 serving(s)

Number Of Ingredients 6

5 baked potato skins, cut in half (empty of most potato)
1 tablespoon melted butter
seasoning salt
1 green onion, diced
1/2 cup fried bacon, diced (about 5 strips)
3/4 cup cheddar cheese, shredded

Steps:

  • Heat oven to 375F.
  • Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
  • Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
  • Serve with sour cream.
  • For a bit of variety try Ranch dressing.

Nutrition Facts : Calories 177.6, FatContent 14.4, SaturatedFatContent 7.2, CholesterolContent 33.7, SodiumContent 249.8, CarbohydrateContent 5.3, FiberContent 1, SugarContent 0.2, ProteinContent 7

POTATO SKINS "LIKE" T.G.I. FRIDAY'S RECIPE - FOOD.COM



Potato Skins

Make and share this Potato Skins "Like" T.G.I. Friday's recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2-4 serving(s)

Number Of Ingredients 6

4 baking potatoes (medium is fine)
2 cups shredded cheddar cheese (regular or light)
1/2 cup sour cream (regular, light or even fat-free)
1 -2 tablespoon minced fresh chives or 1 -2 tablespoon minced green onion
1/4 cup butter, melted (or use a substitute)
8 slices bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)

Steps:

  • Preheat oven to 425.
  • Wash and dry potatoes.
  • Prick in several places and bake for 45 minutes to one hour, until baked through.
  • Let cool enough to handle.
  • While they are cooling, mix the chives with the sour cream and set aside.
  • Make 2 lengthwise cuts through each potato.
  • You'll wind up with three slices.
  • Discard the middle and save for other potato dishes.
  • This gives you two nice sized potato skins for each potato.
  • Scoop out some of the potato from each skin, but leave about 1/4" of the potato inside the skin so it doesn't collapse.
  • Brush with some melted butter (yes, you can use Canola, too).
  • Place on a cookie sheet, skin side up and run under broiler for about 5 minutes, just until edges begin to turn brown.
  • Sprinkle the cheese among the 8 skins.
  • Crumble the bacon and sprinkle it on top of the cheese.
  • Broil for about 2 more minutes or until cheese is melted.
  • Serve hot, arranged on a plate surrounded by sour cream chive dip.
  • Other Good Toppings: Don't stop here.
  • Think of your own likes- salsa, green onions, chopped tomatoes, guacamole, etc.

Nutrition Facts : Calories 1153.5, FatContent 86.5, SaturatedFatContent 49.9, CholesterolContent 231.3, SodiumContent 1227.8, CarbohydrateContent 58.1, FiberContent 4.9, SugarContent 5, ProteinContent 38.4

More about "fridays potato skins recipes"

T.G.I. FRIDAY'S POTATO SKINS RECIPE | TOP SECRET RECIPES
Menu Description: "Loaded with cheddar cheese and bacon. Served with sour cream and chives." Perfume salesman Alan Stillman was a single guy in New York City in 1965, looking for a way to meet women who lived in his neighborhood. He figured out a way to get their attention: buy a broken-down beer joint in the area, jazz it up, and call it "The T.G.I.F." to attract the career crowd. Within a week, police had barricaded the area to control crowds flocking to Alan's new restaurant. The restaurant made $1 million in its first year—a lot of dough back then. Soon restaurateurs across the country were imitating the concept. In 1974 T.G.I. Friday's invented an appetizer that would also be copied by many in the following years. Potato skins are still the most popular item on the T.G.I. Friday's menu, with nearly 4 million orders served every year. The recipe has the added benefit of providing you with leftover baked potato ready for mashing. T.G.I Friday's has several popular dishes. See if I cloned your favorites here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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