I used Tofu for a meat-free main course with serving of veggie protein. If you use meat, cook the" />

STIR FRY NOODLES SAUCE RECIPE RECIPES

EASY STIR FRY WITH UDON NOODLES - STIR FRY NOODLES RECIPE ...

Easy Stir Fry with Udon Noodles - Stir Fry Noodles Recipe ... image

Say "Hello" to caramelized, umami, chewy noodle stir-fry with Udon Noodles, veggies, tofu and amazingly delicious, made-from-scratch stir-fry sauce. Super easy to put together for weeknight dinner and tastes better than Asian takeout! Replace tofu with your favorite meat for a main dish, or make as a side dish to your favorite homemade Asian dinner. This recipe works great either way.
I used Tofu for a meat-free main course with serving of veggie protein. If you use meat, cook the meat until it is done to your liking. Chicken, shrimp or red meat, this recipe can be adapted to all. Tofu or Meat, this noodle stir fry takes less time to make at home than to order and wait for delivery. 20 minutes start to finish!
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
Does this sound like a good dinner promise? So, let’s ditch the delivery and make scrumptious Stir Fry with Udon Noodles at home tonight!
Udon Noodles
Udon Noodles are Japanese wheat noodles famous for thick, and chewy texture. These are often used in hot, rich-brothy soups. Fresh Udon Noodles are the most popular variety of Udon. These cook in an instant just like fresh pasta which is perfect for the Noodles Stir-Fry recipes.
Fresh Udon Noodles are sold refrigerated or frozen. You can buy any one for this recipe. Just make sure to follow instructions on package if noodles require pre-cooking before stir fry. e.g. Frozen Noodles require pre-soak in hot water for 4-5 minutes until noodles thaw and untangle. Other variety are directly stir-fried (cooked) along with stir fry sauce and stir fry ingredients. Noodles cook instantly in heat of wok and steam of stir fry sauce. Heat of pan caramelize'em a bit for extra layer of flavor. (I'm a fan)
I specially like 7 Ounce Package of fresh Udon Noodles. If you wondering where to buy Udon Noodles? Look for Refrigerated/ Fresh Pasta Isle of any US Store. These are so popular in American Chinese cuisine that you will easily find it everywhere. Costco, Whole Foods, Walmart, VONS are to name a few. For rest part of the world, look in local Asian Grocery Store, or buy online here - Dried Udon Noodles, Fresh Udon Noodles.
Stir Fry Sauce
The base of a good Noodles Stir Fry starts with a delicious Stir Fry sauce. Sauce for this stir fry recipe is inspired from drunken noodles offered in most Thai restaurants. I stir fry silky Udon noodles in umami, sweet and spicy home-blended stir fry sauce until noodles have thick caramelized sauce coating.
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
Today I'm talking about a homemade, made-from-scratch versatile stir fry sauce. This stir fry sauce recipe is not limited just to this noodles stir fry. It is a versatile sauce that you can use for any stir fry.
If you like Asian flavors, I'm sure you will have soy sauce, sesame oil, rice vinegar, and sambal chili paste (four quintessential Stir fry sauce ingredients) in your pantry. Other two flavor contributing ingredients in sauce are: oyster sauce and wine.
Traditional stir fry sauce call for Mirin (a sweet Japanese Rice Wine). I cheat here a bit because I don't like hold a bottle of Mirin in my refrigerator just for cooking. White Wine. however, is often at home because we love drinking some with food. So, my simple substitute for Mirin is White Wine mixed with little bit honey. (if you have Mirin at home, feel free to use it. Instructions for both are included in the Recipe Notes).
Honestly, making own sauce instead of buying a bottle makes so much sense. If you like to keep quintessential Stir fry sauce ingredients in your pantry. All that is needed is some wine and oyster sauce.
Oyster Sauce and Substitutes:
In my experience, good Asian stir fry needs Oyster Sauce. The flavor and color it gives to stir-fried noodles is simple amazing. If you looking for real delicious restaurant-style noodles stir-fry then I recommend investing in small bottle of Oyster Sauce.
You can buy Oyster Sauce in Asian isle of most US Store or buy online. (affiliate link)
When you can't find or don't want to wait to get oyster sauce for this recipe, I also have few simple Oyster Sauce Substitutes. These will not taste 100% same but are very close cuisine.
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
1) Use equal part soy sauce and hoisin sauce (ratio 1:1).
2) Use 2 tbsp soy sauce, 1 tbsp honey, 2 tsp fish sauce with 2 tsp corn starch. Stir well. Heat for 1 minute. Mix well.
Quick Weeknight Dinner
Start to finish, it takes 20 minutes to make this stir-fry. You can even make stir-fry sauce up-to 1 week ahead. It may even keep longer, I usually end-up using it within week. Fresh Udon Noodles cook quickly. When I'm time pressed, I keep a pack of pre-cut veggies or slice veggies on weekend and refrigerate to use on weeknights.
When ready for dinner, simply shallow fry your favorite protein. Add noodles, sliced veggies with stir fry sauce into hot sizzling skillet. Stir-fry noodles with sauce until most liquid disappears and sauce clings to vegetables, tofu and noodles are slightly caramelized by pan frying.
That's it. Finish stir fry with some fresh herbs such as Thai Basil and Cilantro. Add a splash or lime/lemon juice for bright citrus flavor. You have it. The ultimate, delicious Stir-Fried Udon Noodles with crisp-tender veggies and yummy tofu. Enjoy!
Wish you a wonderful day ahead. -Savita

Provided by Savita

Categories Pasta Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 Servings

Number Of Ingredients 16

Ingredients

2 tbsp Soy Sauce
2 tbsp Oyster Sauce, *Read Notes for substitutes
1 tbsp Honey, use 1/2 tbsp if using Mirin
2 tbsp Rice Vinegar
1 tbsp Sambal Chili Paste
2 tbsp White Wine, Or Mirin (Japanese wine)
230 Grams Tofu, 1/2 lbs, extra firm, pressed in paper towel with weight on top for 10 minutes
2 tsp Sesame Oil
1 small Bunch Fresh Herbs, Thai basil and cilantro, for garnish
2 Lime, 2 tbsp juice, plus sliced to wedges, for serving
Salt and Black Pepper
1 tbsp Garlic, 3-4 cloves, small diced
14 Oz Udon Noodles, **Read Notes
1/2 White Onion, or red onion, medium, thick sliced half moons
1 Cup Mix Vegetables, thin sliced - Red bell Pepper, 1 Tomato, 2 Celery Stalks
1.5 tbsp Cooking Oil

Steps:

Soak noodles in hot water for 5 minutes or cook Udon Noodles according to the package directions.
Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. In a small bowl, add all stir-fry ingredients. Mix well until honey mixes well with oyster sauce, vinegar and chili paste. Set aside. Slice all veggies and mince garlic.
Cook Tofu: Heat a part of oil (mixture of cooking oil and sesame oil - 1/2 tbsp cooking oil, 1 tsp sesame oil) in a wok/saute pan, add diced (pressed, drained) tofu with a tbsp stir-fry sauce, stir fry until tofu is light brown at edges. (careful of spatter) Remove cooked tofu into a bowl leaving behind any oil in the wok.
Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add garlic with veggies and stir-fry for 1 minute. Add drained udon noodles, stir-fry sauce. Cook on high heat until sauce coats the noodles (3-4 minutes) and noodles are bit caramelized. Add tofu, toss with noodles gently. Remove from heat. Add a tbsp lime juice with pinch of salt and pepper. Taste and adjust salt/lime juice.
Serve: Garnish with fresh basil, or cilantro (or both). Serve lime wedges on side for extra splash before eating. Enjoy!

STIR-FRIED NOODLES RECIPE | BBC GOOD FOOD

Stir-fried noodles recipe | BBC Good Food image

This quick and easy stir-fry is the perfect speedy midweek meal for two. Throw in whatever veg you have and whip up dinner in a flash

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish, Snack, Supper

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

Ingredients

150g pack medium egg noodle
1 tbsp vegetable oil
2.5cm piece fresh ginger, finely chopped
2 garlic cloves, finely chopped
1 large carrot, cut into matchsticks
1 yellow pepper, deseeded and thinly sliced
100g mangetout, sugarsnaps or frozen peas
2 spring onions, finely chopped
85g beansprout (optional)
2 tbsp soy sauce
1 tsp white wine vinegar

Steps:

Cook the noodles according to pack instructions.
Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.

Nutrition Facts : Calories 439 calories, FatContent 14 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, FiberContent 6 grams fiber, ProteinContent 15 grams protein, SodiumContent 2 milligram of sodium

More about "stir fry noodles sauce recipe recipes"

STIR-FRIED NOODLES WITH VEGGIES - FORKS OVER KNIVES

With this easy vegan stir-fried noodle recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry a rainbow of fresh veggies for a fast and fabulous meal.
From forksoverknives.com
Reviews 5
Total Time 30 minutes

Heat a large skillet over high heat. Add onion; cook and stir 4 minutes, adding water 1 to 2 tablespoons at a time, as needed to prevent sticking. Add pea pods, asparagus, and carrots; cook and stir 3 minutes. Add Chinese Brown Sauce; cook 2 minutes or until heated through, stirring occasionally. Add noodles and chives; toss to coat. Cook 1 minute more. Season with pepper.

See details

PANCIT (FILIPINO STIR-FRIED NOODLES) | FOOD & WINE

At the Filipino gatherings of my youth, you could always count on ample amounts of pancit, a noodle stir-fry seasoned with oyster sauce and fish sauce. Pancit recipes vary, but they tend to take shape based on whatever you toss in the wok. The goal is not to get a crazy hot sear, but simply to get everything warmed through and cooked. Without the savory crunch of fried garlic, my kitchen wouldn't be the same. Though labor-intensive, this cooking method produces a ridiculously crispy, garlicky fried garlic. Plus, you'll end up with a batch of garlic oil to use in other dishes.
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
Category Pasta + Noodles

Add the shrimp and stir-fry until the shrimp are pink, another 2 minutes. Add the mushrooms and carrot and stir-fry until the mushrooms are softened, about 3 minutes. Add the noodles, cabbage, onion, tomato, and the oyster sauce mixture and stir-fry until the noodles are heated through and the sauce is absorbed, about 3 minutes. Remove from the heat and toss in the scallion greens. Transfer to a serving plate. Garnish with some of the fried garlic and serve with citrus wedges and hot sauce.

See details

STIR FRIED CHINESE EGG NOODLES WITH OYSTER SAUCE RECIPE ...

Craving a quick and easy Asian dish for dinner? Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
From sidechef.com
Reviews 5
Total Time 1200S
Category Weeknight Dinners, Pescatarian, Kid-Friendly, Comfort Food, Easy, Quick and Easy, Quick, Budget-Friendly, Dairy-Free, Full Meal, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese, Asian
Calories 449 calories per serving

Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there’s any left in the wok. Sprinkle the noodles with Sesame Seeds (1 teaspoon) and serve immediately.

See details

ZOODLE STIR-FRY RECIPE - PUREWOW

There's a reason stir-fry is one of our go-to weekday meals. It's flavorful and filling, and it comes together in no time. But instead of serving it with boring old rice, go all-veggie by giving zucchini noodles--aka zoodles--a try. (OK, fine. You can add some chicken if you...
From purewow.com
Reviews 2.9
Total Time 22 minutes
Calories 113 calories per serving

1. In a large saut? pan, heat the oil over medium heat. Add the scallions, garlic and ginger, and saut? until fragrant, 1 to 2 minutes. 2. Add the carrots, bell pepper, snap peas and zucchini noodles. Saute until the vegetables just begin to become tender, 5 to 6 minutes. 3. Add the soy sauce and rice vinegar, and continue to cook, tossing occasionally, until the vegetables are very tender and flavorful, 3 to 4 minutes more. 4. Serve warm, garnished with cilantro.

See details

STIR-FRY OF CHICKEN WITH HOKKIEN NOODLES RECIPE | GOOD FOOD

The secret to this dish is creating a rich sauce to coat the noodles. A good sauce should combine the natural flavours of the ingredients used with a few carefully selected seasonings to enhance those flavours.
From goodfood.com.au
Total Time 30 minutes
Category Main-course

Blanch the broccoli florets by placing them in a covered microwave-safe dish with ¼ cup of water. Microwave for 2½ minutes at high power. Alternatively, blanch the broccoli in boiling water for 2 minutes.

Heat a wok until it is very hot and add the oil around the top edge so it runs into the bottom of the wok. Add the onion, garlic, ginger and chilli and toss until the garlic starts to brown, about 1 minute. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. Add the oyster sauce, soy sauce, pepper, sugar and chicken stock, and bring to a boil. Taste the sauce forming in the wok. It should be strong and flavourful. Adjust the seasoning as desired.

Add the broccoli and noodles to the wok and mix well to combine. Continue to cook for about 2-3 minutes until the noodles are nearly al dente. Add the basil then pour over the cornflour mixture, stirring through until the sauce is thickened and coating the noodles. Transfer to a plate and garnish with basil leaves and fried shallots.

Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up the cooking process.

See details

10 BEST UDON NOODLE STIR FRY SAUCE RECIPES | YUMMLY

7 Easy Stir Fry Sauce Sweet Peas and Saffron. brown sugar, red pepper flakes, mango, water, basil leaves, soy sauce and 38 more.
From yummly.com

See details

STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM

Aug 10, 2020 · Ingredients 1 1/4 pounds boneless skinless chicken breasts or thighs thinly sliced then cut into bite-sized pieces 4 tablespoons low sodium soy sauce plus additional to taste, divided 3 cloves garlic minced 1 small bunch green onions thinly sliced (about 1 cup), divided 2 tablespoons hoisin sauce 1 ...
From wellplated.com

See details

STIR-FRY NOODLES WITH PEANUT SAUCE

Directions. Wash hands with soap and water. Bring 4 cups water to boil in a 2 to 3 quart saucepan. Add noodles, cover and remove from heat (do not add flavor packets). Wait one minute, drain noodles and set aside. In a small saucepan, combine peanut butter, soy sauce and 1/2 cup water. Heat over low heat, stirring until smooth. Remove from heat.
From foodhero.org

See details

REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE ...

Jun 14, 2014 · Amount to Use (Note 6): Stir Fry: I use 3 tbsp Stir Fry Sauce + 6 tbsp water to make a stir frying for 2 people using around 5 cups of uncooked... Noodles: I use 3 tbsp of the Stir Fry sauce + 5 - 6 tbsp water to make a noodle stir fry for 2 people using around 7... By weight (Noodles & Stir Fry): ...
From recipetineats.com

See details

STIR FRY NOODLES - COOKINGTIPSTRICK.COM

Dec 28, 2021 · Stir Fry Noodles Sauce. The basis for the noodle stir fry sauce is inspired by the one I use in my other clean-out-the-fridge BFF: Homemade Fried Rice. The stir fry sauce as written isn’t overly spicy, but if you want to ensure these are 100% kid-friendly stir fry noodles, you can leave out the Sriracha entirely, then add it to individual ...
From cookingtipstrick.com

See details

SIMPLE HEALTHY VEGETABLE STIR FRY WITH NOODLES - ALPHAFOODIE

From alphafoodie.com

See details

STIR FRY NOODLES - COOKINGTIPSTRICK.COM

See details

STIR-FRY NOODLES WITH PEANUT SAUCE | NUTRITION.GOV

Wait one minute, drain noodles and set aside. In a small saucepan, combine peanut butter, soy sauce, and 1/2 cup water. Heat over low heat, stirring until smooth. Remove from heat. Heat oil in a large skillet over medium-high heat (350 degrees in an electric skillet). Add chicken and cook until no longer pink when cut, about 3 to 5 minutes.
From nutrition.gov

See details

SIMPLE HEALTHY VEGETABLE STIR FRY WITH NOODLES - ALPHAFOODIE

Dec 29, 2021 · This healthy vegetable stir-fry with noodles (or other grains) combines a blend of colorful veggies (practically any veggie you like) in a sweet and savory Asian stir-fry sauce with noodles for a quick, nutritious, and delicious 20-minute meal.
From alphafoodie.com

See details

THAI STIR-FRIED NOODLES RECIPE WITH VEGETABLES

Dec 12, 2021 · Add the noodles plus the remaining stir-fry sauce. Using 2 utensils, lift and turn the noodles in the pan to combine with the vegetables. Stir-fry in this way for 3 to 5 more minutes, or until you are happy with the softness and texture of the noodles. During the last 1 minute of cooking time, fold in the bean sprouts.
From thespruceeats.com

See details

BEEF STIR FRY WITH NOODLES AND STICKY SAUCE - QUICK ...

Feb 26, 2021 · Teriyaki Chicken – Ready in under 30 minutes, with another delicious sauce. Egg Fried Rice – My go-to 15 minute meal! Add extra protein if you fancy or use as a side dish. Pork Stir Fry – Another quick, crispy meaty stir fry. Yuk Sung – A healthy family friendly meal – perfect for Friday night treat night.
From tamingtwins.com

See details

EASY VEGAN STIR FRY SAUCE (WITH NOODLES) - A SPICY PERSPECTIVE

Aug 18, 2021 · Once boiling, cook the noodles according to the package instructions and drain. Set aside. Meanwhile, set a large wok, cast-iron skillet, or sauté pan over medium-high heat. Chop the washed and dried veggies while the pan heats up. Add the firmest vegetables first to the hot pan, and stir fry for 2-3 minutes.
From aspicyperspective.com

See details

STIR FRIED PEANUT SAUCE NOODLES | RECIPETIN EATS

Mar 09, 2018 · Sauce: Place all ingredients except water in a bowl and mix (microwave if needed to melt the peanut butter). Add water and mix. Prepare noodles per packet directions (usually soak in boiled water). Drain, set aside. Heat oil in a large skillet or wok over high heat. Add garlic and onion, stir for 30 seconds.
From recipetineats.com

See details

STIR FRY SAUCE RECIPE {THE BEST ALL-PURPOSE SAUCE ...

Feb 17, 2021 · To use stir fry sauce to make stir fry: Warm 1 tablespoon of oil in a large nonstick skillet or wok over medium-high heat. Add 1 pound of protein (cubed chicken, sliced beef or pork, or thawed shrimp) and cook until browned and almost cooked through. (Time will vary depending on the protein.) Transfer to a clean plate.
From bellyfull.net

See details

ALL-PURPOSE STIR-FRY SAUCE RECIPE (FOR PROTEIN, VEGGIES ...

Aug 26, 2021 · For a thicker sauce, whisk 2 teaspoons cornstarch into 1/2 cup sauce until dissolved right before using (skip the cornstarch if making a noodle stir-fry). Use in stir-fries. We recommend 1/2 cup sauce for: Option 1: 2 pounds protein and vegetables. Option 2: Noodles (cook 12 ounces fresh or 8 ounces dried) + 1 pound protein and vegetables.
From thekitchn.com

See details