MUSHROOM BURGERS RECIPE: HOW TO MAKE IT
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
Nutrition Facts : Calories 330 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 14g protein. Diabetic Exchanges 3 starch
SWISS MUSHROOM BURGERS RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 25 minutes
Prep Time 17 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
- Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
- Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
- Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.
Nutrition Facts : Calories 544, FatContent 31 grams, SaturatedFatContent 13 grams, CholesterolContent 110 milligrams, SodiumContent 1,143 milligrams, CarbohydrateContent 30 grams, FiberContent 2 grams, ProteinContent 38 grams
More about "recipe for mushroom burger recipes"
HAMBURGER STEAKS WITH MUSHROOM GRAVY RECIPE: HOW …
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 325 calories per serving
- In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
HARDEES MUSHROOM AND SWISS BURGER RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 893.2 per serving
- Put patty onto a bun, then the swiss, then the sauce and you're done.
SWISS MUSHROOM BURGERS RECIPE | FOOD NETWORK KITCHEN ...
Reviews 4.4
Total Time 25 minutes
Calories 544 per serving
- Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.
HAMBURGER STEAKS WITH MUSHROOM GRAVY RECIPE: HOW …
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 325 calories per serving
- In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
BEST MUSHROOM SWISS BURGER RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
VEGAN CHICKPEA VEGGIE BURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST BURGER SAUCE RECIPE | ALLRECIPES
From allrecipes.com
TRUE ITALIAN PORCINI MUSHROOM RISOTTO RECIPE | ALLRECIPES
From allrecipes.com
23 HEALTHY MUSHROOM RECIPES FOR MEATLESS DINNERS | EAT ...
From eatthis.com
MUSHROOM VEGGIE BURGER | ALLRECIPES
From allrecipes.com
PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
From wellplated.com
61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS ...
From foodnetwork.com
PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
From wellplated.com
CREAMY MUSHROOM RISOTTO RECIPE | ALLRECIPES
From allrecipes.com
VEGGIE BURGER RECIPE - JUST 6 INGREDIENTS!
From chocolatecoveredkatie.com
VEGAN CHICKPEA VEGGIE BURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY MUSHROOM RECIPES - OLIVEMAGAZINE
From olivemagazine.com
THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL ...
From wholesomeyum.com