FRENCH ONION SOUP - THE PIONEER WOMAN
It may be slightly unusual to suggest French Onion Soup for a Valentine’s Day dinner—just as unusual, probably, as my putting Roasted Garlic Mashed Po
Provided by Ree Drummond
Categories Valentine's Day main dish soup
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Add onions and cook, covered, for 20 minutes. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Allow onions to cook in the oven for 1 hour, stirring at least once during the cooking process so onions won’t stick and burn.Remove pot from oven and place back on stovetop over medium heat. Stir, scraping off all the brown, flavorful bits. Turn off heat and pour in wine. Turn heat back to medium. Cook wine for five minutes, allowing it to reduce. Add broths, Worcestershire Sauce and minced garlic and reduce heat to low. Simmer for 30 to 45 minutes.Butter one side of the bread slices and broil over low heat, allowing bread to brown and become crispy.When soup is ready, ladle into bowl or ramekin. Place crispy bread on top, and then sprinkle generously with grated cheese. Broil until cheese is melted and bubbly.Serve immediately.
FRENCH ONION SOUP – INSTANT POT RECIPES
Provided by Instant Pot Recipe Collection Cookbook
Prep Time 15 minutes
Cook Time 28 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Press Sauté; melt butter in Instant Pot®. Add onions; cook 15 minutes, stirring occasionally. Add sugar, salt and pepper; cook and stir 5 to 7 minutes or until onions are golden brown. Add wine; cook and stir 1 minute or until evaporated. Stir in broth; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
- When cooking is complete, press Cancel and use quick release. Preheat broiler.
- Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.
More about "french onion soup and chicken recipes"
FRENCH ONION SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 20 minutes
Category Valentine's Day, main dish, soup
- Preheat oven to 400 degrees.Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Add onions and cook, covered, for 20 minutes. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Allow onions to cook in the oven for 1 hour, stirring at least once during the cooking process so onions won’t stick and burn.Remove pot from oven and place back on stovetop over medium heat. Stir, scraping off all the brown, flavorful bits. Turn off heat and pour in wine. Turn heat back to medium. Cook wine for five minutes, allowing it to reduce. Add broths, Worcestershire Sauce and minced garlic and reduce heat to low. Simmer for 30 to 45 minutes.Butter one side of the bread slices and broil over low heat, allowing bread to brown and become crispy.When soup is ready, ladle into bowl or ramekin. Place crispy bread on top, and then sprinkle generously with grated cheese. Broil until cheese is melted and bubbly.Serve immediately.
FRENCH ONION SOUP – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.
CLASSIC FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 15 minutes
Category Dinner, Lunch
Calories 172 calories per serving
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
FRENCH ONION SOUP - RECIPES AT SAINSBURY'S
From recipes.sainsburys.co.uk
Total Time 75 minutes
Cuisine European
Calories 425 calories per serving
Melt the butter in a large pan and cook the onions with 1 teaspoon of salt for 30 minutes, uncovered, stirring often, until caramelised.
Add the garlic and thyme, then the white wine, and simmer until the wine has evaporated. Add the stock to the pan and simmer the soup, uncovered, for 30 minutes.
Towards the end of the simmering time, preheat the grill to high. Lay the slices of bread on a baking sheet and grill on one side only until toasted. Remove from the grill, turn over and sprinkle the untoasted sides with grated Gruyère.
Check the soup's seasoning and adjust if necessary, then pour into heatproof bowls. Top each serving with a slice of cheese-topped baguette and scatter over a few small thyme sprigs.
Place the bowls under the grill until the cheese on the bread is bubbling and golden brown.
FRENCH ONION SOUP RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 10 minutes
Cuisine european
- Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
FRENCH ONION SOUP RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 10 minutes
Cuisine european
- Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
INSTANT POT FRENCH ONION SOUP RECIPE - HOW TO MAKE INSTANT P…
From thepioneerwoman.com
Reviews 3.5
Total Time 50 minutes
Category comfort food, dinner, lunch, soup, stews
Cuisine American, Comfort Food, French
- Place the ramekins on a rimmed baking sheet. Broil 1-2 minutes or until the cheese is melted and lightly browned. Garnish with thyme leaves and more black pepper, if desired.
SLOW-COOKER FRENCH ONION CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 470 per serving
- Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Sprinkle baguette slices evenly with cheese. Broil 3 inches from heat 2 to 3 minutes or until cheese is melted and edges are golden brown. Serve with chicken mixture. Sprinkle with additional fresh thyme, if desired.
FRENCH ONION CHICKEN PASTA CASSEROLE RECIPE - PILLSBURY.C…
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Cuisine French
Calories 440 per serving
- In small bowl, mix Topping ingredients. Remove cover; sprinkle on top of pasta mixture; bake 5 to 10 minutes or until topping is golden brown and mixture is heated through.
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