PAIN D EPICES RECIPES

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PAIN D’ÉPICES AUTHENTIC RECIPE | TASTEATLAS



Pain D’épices Authentic Recipe | TasteAtlas image

Considered to be the original pain d’epices, it is made with dark rye flour, honey and spices without the addition of milk and eggs. Many new adaptations of the recipe add these ingredients, as well as a bit of olive oil and a variety of fruits and nuts. According to the Encyclopédie méthodique. Arts et métiers mécaniques. Tome 5 in 1778: Reims pan d’epices used three kinds of honey, white honey or prairie, honey bâtard and buckwheat honey. From the 19th century, honey from Champagne was replaced with honey from Brittany and some factories even started to use molasses. This recipe is adapted from the blog The Arrogant Pug

Provided by TasteAtlas

Prep Time 50 minutes

Cook Time 50 minutes

Yield 10 servings

Number Of Ingredients 12

170 ml of water
250 grams of real honey (flower honey)
250 grams of rye flour
50 grams of brown sugar
1 tsp of bicarbonate / baking soda
1/2 tsp of salt
8 -10 grams of the gingerbread spice or the following mixture, according to your taste and the power of your spices:
1 tsp of ground cinnamon
1 tsp of ground ginger
1 tsp of ground anise
1/2 tsp of ground cloves
1/2 tsp of ground nutmeg

Steps:

  • Preheat the oven to 180 °C. Heat water in a saucepan. Once hot, pour the honey and stir well until fully dissolved.
  • In a bowl mix rye flour, brown sugar, salt, baking soda (or bicarbonate) and spices. Gradually add water and honey, stir until you get a smooth, homogeneous paste.
  • Pour the batter into a loaf pan with a nonstick coating (or silicone cake mold) or grease a loaf pan and coat it with non-stick paper. Put the batter in and lower the oven to 150 °C. Bake for 50 minutes to 1 hour, depending on your oven. Leave it longer if needed to bake completely.

FRENCH SPICE CAKE (PAIN D’ÉPICES) | CHRISTOPHER KIMBALL’S ...



French Spice Cake (Pain d’épices) | Christopher Kimball’s ... image

Homemade baked goods are all but mandatory at the holidays, and the classic French spice cake pain d’épices is a fine choice. Sliced, toasted and topped with...

Provided by 177MILKSTREET.COM

Yield 1 9-inch loaf

Number Of Ingredients 15

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