KOLACKI RECIPE RECIPES

CREAM CHEESE KOLACKY RECIPE | ALLRECIPES

Cream Cheese Kolacky Recipe | Allrecipes image

The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!

Provided by MBMCD

Categories Desserts Cookies International Cookie Recipes American Cookie Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 dozen

Number Of Ingredients 5

Ingredients

3 ounces cream cheese
½ cup butter, softened
1 cup all-purpose flour
½ cup any flavor fruit jam
? cup confectioners' sugar for decoration

Steps:

Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
Preheat oven to 350 degrees F (180 degrees C).
Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.

Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g

KOLACKY RECIPE | ALLRECIPES

Kolacky Recipe | Allrecipes image

Cute & yummy fruit-filled pastry.

Provided by Diane

Categories Bread

Yield 2 dozen

Number Of Ingredients 8

Ingredients

½ cup butter, softened
3 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup all-purpose flour
? teaspoon salt
¼ cup any flavor fruit jam
1 egg
1 teaspoon cold water

Steps:

Combine margarine and cream cheese in large bowl; beat with mixer at medium speed until smooth and creamy. Beat in vanilla.
Combine flour and salt in small bowl; gradually add to margarine mixture, beating until mixture forms soft dough.
Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
Preheat oven to 375 degrees F (190 degrees C).
Roll out half of dough on lightly floured pastry cloth or board to 1/8 inch thickness. Cut with top of glass or biscuit cutter into 3 inch rounds.
Spoon 1/2 teaspoon fruit preserves/jam onto center of each dough circle. Beat egg with water in small bowl; lightly brush onto edges of dough circles. Bring three edges of dough up over fruit; pinch edges together to seal. Place on ungreased cookie sheets; brush with egg mixture. Repeat with remaining dough and fruit.
Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly covered container.

Nutrition Facts : Calories 155.8 calories, CarbohydrateContent 12.8 g, CholesterolContent 43.6 mg, FatContent 10.7 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 6.6 g, SodiumContent 107.9 mg, SugarContent 3.3 g

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SOPHIE'S KOLACKY RECIPE | ALLRECIPES

This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
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Reviews 4.5
Total Time 1 hours 35 minutes
Category Bread, Holiday Bread Recipes
Calories 216.4 calories per serving

Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container

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KOLACKY COOKIES RECIPE - FOOD.COM

These are delicate cookies,they have a rich cream cheese crust and a jam filling. Much like a minature turnover or crescent.
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Reviews 5.0
Total Time 1 hours 27 minutes
Calories 206.8 per serving

Place in cookie tins with wax paper seperating them. Cookies can be frozen up to 2 months. Possibly longer if needed. Then thaw out at room temp making sure cookies don't touch. And dust with powdered sugar.

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KOLACKY RECIPE | EPICURIOUS

Various Central European countries have their own variations on these popular filled cookies, sometimes spelled _kolache_ or _kolace_. Some are made with a yeast dough, others with cream cheese or even ice cream. The cream cheese dough is the most popular for the Polish version of these rich cookies.
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6. Bake in the center of the oven until lightly golden, 12 to 15 minutes. Let cool on the cookie sheets for 1 to 2 minutes, then transfer to wire racks. Dust the tops with sifted confectioners' sugar while still warm, then let cool completely.

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CZECHOSLOVAKIAN KOLACHE COOKIES RECIPE | LAND O’LAKES

These Czech kolache cookies are made in the traditional manner: a yeast-flavored dough is rolled, cut and filled with fruit preserves for an attractive holiday cookie.
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Reviews 4.4
Total Time 0 minutes
Category Shaped, Cookie, Sweet, Baking, Dessert, Cookie, Dessert
Cuisine German
Calories 170 calories per serving

Combine powdered sugar, almond extract and enough milk for desired glazing consistency in bowl. Drizzle over cooled cookies..

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BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
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Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Desserts
Calories 164 calories per serving

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From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 50 per serving

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KOLACHE RECIPES | ALLRECIPES

Cream Cheese Kolacky. Rating: 4.47 stars. 313. The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade.
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ICE CREAM KOLACKY RECIPE | ALLRECIPES

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SOLO FOODS | EUROPEAN KOLACKY

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KOLACZKI RECIPE (POLISH COOKIES) - MOMSDISH

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