FENZHENGROU RECIPES

Name: (FenzhengRou)Steamed Pork with Rice Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: Chinese
Ingredients: 600 g pork belly ( , or other part with some fat to make two versions); chopped green onion ( , optional or you can use coriander); 2 middle size sweet potatoes ( , cut into small cubes); 1 star anise; 3/4 cup short grain rice; 1/2 cup sticky rice; 1 tsp. fennel seeds; 0.5 cup sticky rice; 1 bay leaf; 10 whole Sichuan peppercorns; 1 very small piece of cinnamon; 3 piece of angelica root (, optional); 1 tbsp. u00A0Low-sodium light soy sauce; 1 tbsp. Chinese cooking wine; 1 inch root ginger (grated); 1 tbsp. oyster sauce; 1/2 tsp. sugar; 1/2 tsp. salt (, since other sauces are quite salty, you can skip salt); 1 tbsp. doubanjiang; 1 egg; 1/2 tbsp. sesame oil; 1 tsp. Sichuan peppercorn seeds; 1 tbsp. u00A0Low-sodium light soy sauce; 1/2 tsp. sugar; 1 tsp. salt; 1 tbsp. oyster sauce; 1 tbsp. Shaoxing wine; 1 egg; 1/2 tbsp. sesame oil

(FENZHENGROU) STEAMED PORK WITH RICE FLOUR | CHINA SICHUAN ...

(FenzhengRou) Steamed Pork with Rice Flour | China Sichuan ... image

Chinese steamed pork with rice flour. Fenzhengrou

Provided by Elaine

Categories Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 29

Ingredients

600 g pork belly ( , or other part with some fat to make two versions)
chopped green onion ( , optional or you can use coriander)
2 middle size sweet potatoes ( , cut into small cubes)
1 star anise
3/4 cup short grain rice
1/2 cup sticky rice
1 tsp. fennel seeds
0.5 cup sticky rice
1 bay leaf
10 whole Sichuan peppercorns
1 very small piece of cinnamon
3 piece of angelica root (, optional)
1 tbsp. Low-sodium light soy sauce
1 tbsp. Chinese cooking wine
1 inch root ginger (grated)
1 tbsp. oyster sauce
1/2 tsp. sugar
1/2 tsp. salt (, since other sauces are quite salty, you can skip salt)
1 tbsp. doubanjiang
1 egg
1/2 tbsp. sesame oil
1 tsp. Sichuan peppercorn seeds
1 tbsp. Low-sodium light soy sauce
1/2 tsp. sugar
1 tsp. salt
1 tbsp. oyster sauce
1 tbsp. Shaoxing wine
1 egg
1/2 tbsp. sesame oil

Steps:

Wash grain rice and then drain.
Wash the pork belly carefully and then cut into thin slices. I make two versions this time so I divide this batch into two bowls. Marinate pork belly with all the marinating ingredients.
Add rice and spices in pan on medium heat until most of the rice grains become slightly brown. Pulverize the rice to powders using food processor or by hand.
Mix the pulverized rice with marinated pork.Lay some fresh leaves or clean gauze and then sweet potato cubs under your steamer. Then spread the pork slices evenly on sweet potato cubes; steam with middle high fire for around 50 minutes to 1 hour.
Transfer out and garnish some chopped green onions and serve hot!

Nutrition Facts : Calories 801 kcal, CarbohydrateContent 62 g, ProteinContent 15 g, FatContent 54 g, SaturatedFatContent 19 g, CholesterolContent 72 mg, SodiumContent 664 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

(FENZHENGROU) STEAMED PORK WITH RICE FLOUR | CHINA SICHUAN ...

(FenzhengRou) Steamed Pork with Rice Flour | China Sichuan ... image

Chinese steamed pork with rice flour. Fenzhengrou

Provided by Elaine

Categories Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 29

Ingredients

600 g pork belly ( , or other part with some fat to make two versions)
chopped green onion ( , optional or you can use coriander)
2 middle size sweet potatoes ( , cut into small cubes)
1 star anise
3/4 cup short grain rice
1/2 cup sticky rice
1 tsp. fennel seeds
0.5 cup sticky rice
1 bay leaf
10 whole Sichuan peppercorns
1 very small piece of cinnamon
3 piece of angelica root (, optional)
1 tbsp. Low-sodium light soy sauce
1 tbsp. Chinese cooking wine
1 inch root ginger (grated)
1 tbsp. oyster sauce
1/2 tsp. sugar
1/2 tsp. salt (, since other sauces are quite salty, you can skip salt)
1 tbsp. doubanjiang
1 egg
1/2 tbsp. sesame oil
1 tsp. Sichuan peppercorn seeds
1 tbsp. Low-sodium light soy sauce
1/2 tsp. sugar
1 tsp. salt
1 tbsp. oyster sauce
1 tbsp. Shaoxing wine
1 egg
1/2 tbsp. sesame oil

Steps:

Wash grain rice and then drain.
Wash the pork belly carefully and then cut into thin slices. I make two versions this time so I divide this batch into two bowls. Marinate pork belly with all the marinating ingredients.
Add rice and spices in pan on medium heat until most of the rice grains become slightly brown. Pulverize the rice to powders using food processor or by hand.
Mix the pulverized rice with marinated pork.Lay some fresh leaves or clean gauze and then sweet potato cubs under your steamer. Then spread the pork slices evenly on sweet potato cubes; steam with middle high fire for around 50 minutes to 1 hour.
Transfer out and garnish some chopped green onions and serve hot!

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