BETTY BAG RECIPES

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EASY BROWNIES RECIPE - BETTYCROCKER.COM



Easy Brownies Recipe - BettyCrocker.com image

What do you get when you mix together classic brownies and chocolate chip cookies? These amazingly delicious brookies of course! These chocolate chip cookie brownie bars have a soft brownie center and a light cookie crunch that make them an instant family-favorite. Plus, this brookie recipe only takes 15 minutes to prep with the help of a pouch of Betty Crocker™ chocolate chip cookie mix, and a box of Betty Crocker™ fudge brownie mix. Top these decadent treats with a scoop of ice cream or just enjoy them as they are - sweet, chewy, and swirling with brownie and chocolate chip cookie flavor.

Provided by Madison Mayberry Hofmeyer

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ cookie mix chocolate chip
4 tablespoons butter or margarine, softened
1 tablespoon water
1 egg
1 box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
1/4 cup water
2/3 cup vegetable oil
2 eggs

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
  • In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
  • In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
  • Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.

Nutrition Facts : Calories 300 , CarbohydrateContent 41 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 28 g, TransFatContent 0 g

DREAMY CREAM-FILLED CUPCAKES RECIPE - BETTYCROCKER.COM



Dreamy Cream-Filled Cupcakes Recipe - BettyCrocker.com image

A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
1/2 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
  • Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
  • Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

Nutrition Facts : Calories 230 , CarbohydrateContent 30 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 22 g, TransFatContent 1 1/2 g

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