BROWN EGGS BENEFITS RECIPES

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EASY HASH BROWN HAM AND EGG NESTS RECIPE



Easy Hash Brown Ham and Egg Nests Recipe image

Impress your friends with a quick and easy Hash Brown Ham and Egg Nests recipe that is sure to keep everyone at the table happy and full!

Categories     Kid Friendly    Breakfast Recipes    Lunch Recipes    Entertaining    Christmas Recipes

Total Time 70 minutes

Yield 6

Number Of Ingredients 8

150g leftover Christmas ham, finely chopped, plus extra to serve
700g (about 2 large) potatoes, peeled and grated
1 tbsp olive oil
20g (1/4 cup) grated Parmesan
Salt and pepper
12 eggs
1 tbsp finely chopped chives
Finely grated parmesan, to serve

Steps:

  • Preheat oven to 180°C fan forced. Grease a 12-hole non-stick (1/3 cup-capacity) muffin pan.
  • Heat a large, lightly greased non-stick frying pan over medium heat. Cook ham for 4 minutes or until golden and crisp. Drain on paper towel.
  • Place peeled and grated potato in a colander and squeeze out all moisture. Transfer to a large bowl and add oil, parmesan and half the ham. Season with salt and pepper.
  • Divide the potato mixture into each muffin hole, pressing into base and up the sides with the back of a spoon.
  • Bake for 20–25 minutes. Crack an egg into each hash brown cup one and bake for a further 8–10 minutes or egg whites are cooked and egg yolk is just setting.
  • Scatter hash brown egg cups with chives, parmesan and remaining ham.

Nutrition Facts : Calories 294 calories, CarbohydrateContent 15.8 grams carbohydrates, SugarContent 1.4 grams sugar, FatContent 14.6 grams fat, SaturatedFatContent 4 grams saturated fat, FiberContent 2.5 grams fiber, ProteinContent 22.7 grams protein, SodiumContent 560 milligrams sodium, ServingSize 252g

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