ICE CREAM SANDWICH DESSERTS RECIPE: HOW TO MAKE IT
No one will believe this awesome dessert is just dressed-up ice cream sandwiches. "For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan," recalls Jody Koerber of Caledonia, Wisconsin. "It was a huge success!"
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 4
Steps:
- Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). , Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.
Nutrition Facts : Calories 375 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 48g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
ICE CREAM CAKE ROLL - AN AFFAIR FROM THE HEART
Rich chocolate cake, made from scratch, with vanilla bean ice cream, rolled "jelly roll' style, and frozen, becomes the prettiest ice cream cake! Dust with powdered sugar and garnish with fresh fruit to make it even more festive!
Provided by Michaela Kenkel
Total Time 4 hours 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Line a jelly roll pan with parchment paper, greased with Crisco. Set aside.
- Using an electric mixer, beat eggs for 5 minutes until they are thick and lemon-colored.
- Turn mixer to low and beat in sugar, water and vanilla.
- Sift dry ingredients into the egg mixture and mix until smooth and combined.
- Spread evenly into the prepared jelly roll pan.
- Bake for 12-15 minutes. Do not overbake!
- When the cake comes out of the oven, dust it generously with powdered sugar. Carefully lay a tea towel over the top and invert the cake onto the towel. Carefully peel the parchment from the cake bottom. If you have rough edges, trim them while the cake is still hot.
- While the cake is still hot, roll it up "jelly-roll style" in the tea towel. Cool completely.
- Soften the ice cream so that it is easy to work with before adding to the cake.
- Carefully unroll the cake. Spread ice cream in an even layer over the top of the cake. Don't go all of the way to the end edges, and don't spread it on too thick or it'll just squish out when you roll it.
- Start at one short end and roll up again, "jelly roll" style, like you did inside the towel. Scrape off any excess. Wrap tightly in plastic wrap and place in the freezer until it's frozen.
- Slice and serve.
- Garnish with fresh mint and cherry pie filling if desired.
Nutrition Facts : Calories 263 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 76 milligrams cholesterol, FatContent 9 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 157 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
More about "taste of home ice cream sandwich cake recipes"
ICE CREAM CAKE ROLL - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
Reviews 5
Total Time 4 hours 27 minutes
Cuisine American
Calories 263 calories per serving
- Garnish with fresh mint and cherry pie filling if desired.
ICE CREAM SANDWICH DESSERTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 375 calories per serving
- Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). , Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.
ICE CREAM SANDWICH DESSERT RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 254 calories per serving
- Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.
ICE CREAM CAKE ROLL - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
Reviews 5
Total Time 4 hours 27 minutes
Cuisine American
Calories 263 calories per serving
- Garnish with fresh mint and cherry pie filling if desired.
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