SOUR CHERRY JELLY RECIPES

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SWEET AND SOUR MEATBALLS RECIPE | ALLRECIPES



Sweet and Sour Meatballs Recipe | Allrecipes image

These meatballs are slow-cooked in a sweet and sour sauce.

Provided by Tammy Moore

Categories     Meatball Appetizers

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 2 to 3 dozen

Number Of Ingredients 7

1 (12 fluid ounce) can or bottle chile sauce
2 teaspoons lemon juice
9 ounces grape jelly
1 pound lean ground beef
1 egg, beaten
1 large onion, grated
salt to taste

Steps:

  • Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
  • Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 17.4 g, CholesterolContent 37.6 mg, FatContent 5.6 g, FiberContent 0.2 g, ProteinContent 8.3 g, SaturatedFatContent 2.2 g, SodiumContent 22.2 mg, SugarContent 13.2 g

VERY CHERRY CRESCENT RING RECIPE: HOW TO MAKE IT



Very Cherry Crescent Ring Recipe: How to Make It image

My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. —Karen Sevensky, Hackettstown, New Jersey

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 11

1 jar (10 ounces) maraschino cherries, drained well and chopped
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
3/4 cup chopped pecans
2 tubes (8 ounces each) refrigerated crescent rolls
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk
1/4 teaspoon almond extract
Additional pecans

Steps:

  • Preheat oven to 375°. Reserve 3 tablespoons cherries for topping. For filling, beat cream cheese, sugar and extract until smooth. Stir in 3/4 cup pecans and remaining cherries., On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. Fold dough lengthwise in half; roll into an 18x12-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal., Transfer to a greased baking sheet, seam side down; shape into a ring, pinching ends to seal. Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling., Bake until golden brown, 20-30 minutes. (Cover loosely with foil if it browns too quickly.) , Using two large spatulas, remove from pan to a wire rack. Mix confectioners' sugar, milk and extract; spoon over warm coffeecake. Top with reserved cherries and, if desired, additional pecans.

Nutrition Facts : Calories 273 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 33g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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