STRAWBERRIES FOOD LABEL RECIPES

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STRAWBERRY JAM RECIPE - BBC FOOD



Strawberry jam recipe - BBC Food image

Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes about 4 jars of jam

Number Of Ingredients 3

1kg/2lb 4oz fresh strawberries, washed, hulled and dried
1 lemon, juice only
1kg/2lb 4oz jam sugar

Steps:

  • If the strawberries are large, cut them in half. Put the strawberries and lemon juice into a large pan. Heat for a few minutes to soften, add the sugar and stir over a low heat until the sugar has dissolved.
  • Once the sugar has dissolved and the liquid is clear, boil steadily for about 6 minutes, or until at setting point. To test if the jam is at setting point, spoon a little onto a cold plate, leave for a minute and then push the jam with your finger. If the jam crinkles and separates without flooding back, setting point has been reached.
  • Set aside to cool for 10 minutes. Spoon into sterilised jars, label and seal with wax paper and a lid.

FRESAS CON CREMA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fresas con Crema Recipe: How to Make It - Taste of Home image

This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

1 can (7.6 ounces) media crema table cream
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
3 cups chopped fresh strawberries
Fresh mint leaves, optional

Steps:

  • In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 241 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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