PIE CRUST RECIPE VINEGAR RECIPES
FLAKY VINEGAR EGG PIE CRUST RECIPE - FOOD.COM
This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! :)
Total Time 15 minutes
Prep Time 15 minutes
Yield 1-2 pie crusts
Number Of Ingredients 6
Steps:
- In a bowl, mix together the salt and flour.
- With a pastry blender, cut in cold shortening until the size of peas.
- In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended.
- Add the water/egg mixture gradually to the flour mixture.
- Shape into ball.
- Refrigerate 1 or more hours.
- Roll out dough, use for 2 (8" pie crust) OR 1 large deep dish pie crusts.
Nutrition Facts : Calories 4157.5, FatContent 315.9, SaturatedFatContent 90.8, CholesterolContent 186, SodiumContent 1825.1, CarbohydrateContent 286.5, FiberContent 10.1, SugarContent 1.2, ProteinContent 45
HOMEMADE PIE CRUST - EASY RECIPE FOR PIE CRUST FROM SCRA…
If you're looking for the best pie crust recipe, you found the right place. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.
Provided by Rian Handler
Categories Christmas Thanksgiving dessert
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball. Flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. (Making a top crust? This recipe doubles easily!)
Nutrition Facts : Calories 199 calories
More about "pie crust recipe vinegar recipes"
EASY PIE CRUST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Desserts
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Desserts
Calories 132 calories per serving
- In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.
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EASY PIE CRUST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Desserts
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Desserts
Calories 132 calories per serving
- In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.
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PERFECT PIE CRUST RECIPE - HOW TO MAKE FLAKY PIE CRUST ...
Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your go-to!
From thepioneerwoman.com
Reviews 4.6
Total Time 45 minutes
Category Christmas, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.6
Total Time 45 minutes
Category Christmas, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
- In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated. Separate the dough into thirds. ***Note: Separating it into thirds will result in three thin crusts. If you prefer a more substantial crust, separate it in half.*** Form 3 evenly sized balls of dough and place each dough into a large Ziploc bag. Using a rolling pin, slightly flatten each ball of dough (about ½ inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using it immediately it’s still a good idea to put in the freezer for about 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface roll the dough, starting at the center and working your way out. (Sprinkle some flour over top of the dough if it’s a bit too moist.) If the dough is sticking to the countertop use a metal spatula and carefully scrape it up and flip it over and continue rolling until it’s about ½ inch larger in diameter than your pie pan. With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.
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BUTTER PIE CRUST RECIPE | EPICURIOUS
Butter Pie Crust
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
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MOST INCREDIBLE NO FAIL PIE CRUST RECIPE - FOOD.COM
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 406.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 406.2 per serving
- Roll out and use with your favorite pie recipe!
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NEVER-FAIL PIE CRUST RECIPE: HOW TO MAKE IT
Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.—Ruth Gritter, Grand Rapids, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Desserts
Calories 133 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Desserts
Calories 133 calories per serving
- Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
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GLUTEN FREE PIE CRUST RECIPE | LAND O’LAKES
Gluten free pie crust that lets you update your favorite pie recipe.
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Crust, Pie, Savory, Baking, Dessert, Pie, Dessert
Calories 210 calories per serving
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Crust, Pie, Savory, Baking, Dessert, Pie, Dessert
Calories 210 calories per serving
- Remove from refrigerator; let stand 15 minutes at room temperature. Unwrap pastry; place onto parchment paper lightly floured with gluten-free flour blend. Lightly flour pastry with gluten-free flour blend; top with another sheet of parchment paper. Roll out pastry into 12-inch circle. Transfer pastry to ungreased 9-inch pie pan, pressing firmly against bottom and sides and sealing any cracks as necessary. Crimp or flute edge. Fill and bake as directed in pie recipe.
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THE BEST HOMEMADE PIE CRUST RECIPE - COOKIES AND CUPS
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NEVER FAIL PIE CRUST I RECIPE | ALLRECIPES
This is a good flaky pie crust but too greasy, and there wasn't really enough dough for two double crust pies. Next time I will add an additional cup of flour and maybe a little more water as needed. I like a little butter in my pie crust …
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BUTTER FLAKY PIE CRUST | ALLRECIPES
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PERFECT PIE CRUST (WITH EGG & VINEGAR) RECIPE - (3.7/5)
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FLAKY VINEGAR PIE CRUST - BAKING BITES
Nov 07, 2013 · This Flaky Vinegar Pie Crust is a reliable recipe for producing a tender pie crust. It uses just a small amount of vinegar compared to the amount of water in the dough, but it is just enough to make a difference in the finished crust. You can make this crust …
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CLASSIC VINEGAR PIE - EASY OLD FASHIONED PIE RECIPE!
Apr 22, 2020 · 1. Place the pie crust in a 9 inch pie pan and crimp the edges. Pre-bake according to the temperature and time of the package directions. Use pie weights to keep the crust from puffing …
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If you're using this recipe as a base for custard pie, pre-bake the crust without filling. Preheat the oven to 375°F, line the bottom with pie weights, and bake for 25 minutes. Remove the weights, and bake for an additional 10 to 15 minutes, until the crust …
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Nov 24, 2021 · This pie crust recipe is the best and only pie crust recipe you will ever need! The post has a step-by-step tutorial to help you become a pie-crust-making rockstar! If making the perfect, flaky pie crust …
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From melskitchencafe.com
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LARD PIE CRUST - RECIPE | COOKS.COM
Jan 08, 2022 · My cherry pie came out well as far as flaky texture! For me, I would use this recipe again to make a savory pie crust - like for a meat or veggie/cheese pie. I did not care for …
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MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
Love your recipes and have made at least 25 of them by now…..you have replaced Ina for my go to recipes! Made this crust recipe in my single 9 inch pie pan and just wondered how to adjust the measurements and baking time for the majority of my 10 inch pie pans. I also own small, 6 inch, pie …
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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Prevent a tough pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust with a pie …
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PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
Nov 15, 2019 · Love your butter pie crust recipe. My grandmother got her recipe from the back of a milk carton and it IS no fail. You can actually re-roll 5 times and it still comes out perfect. Her recipe is 1 C flour, 1/2 lard/shortening 1/4 c whole milk, 1/2tsp salt. I use my cookbook 2 crust recipe…
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VINEGAR PIE, OR GOOD LORD I NEED PIE. WHAT'S IN THE PANTRY?
This recipe for old-fashioned vinegar pie will make you feel like one of those hardy pioneer bakers who were able to make something delicious from almost nothing. It is so good and easy to make! Click to find more old fashioned pie recipes. A favorite to try is a classic Indiana sugar cream pie. For ease of browsing, here are all of my pie and tart recipes …
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From pastrychefonline.com
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From melissaknorris.com
From melissaknorris.com
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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Prevent a tough pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust with a pie …
From sallysbakingaddiction.com
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PIE CRUST (SHORTCRUST PASTRY) - RECIPETIN EATS
Nov 15, 2019 · Love your butter pie crust recipe. My grandmother got her recipe from the back of a milk carton and it IS no fail. You can actually re-roll 5 times and it still comes out perfect. Her recipe is 1 C flour, 1/2 lard/shortening 1/4 c whole milk, 1/2tsp salt. I use my cookbook 2 crust recipe…
From recipetineats.com
From recipetineats.com
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VINEGAR PIE, OR GOOD LORD I NEED PIE. WHAT'S IN THE PANTRY?
This recipe for old-fashioned vinegar pie will make you feel like one of those hardy pioneer bakers who were able to make something delicious from almost nothing. It is so good and easy to make! Click to find more old fashioned pie recipes. A favorite to try is a classic Indiana sugar cream pie. For ease of browsing, here are all of my pie and tart recipes …
From pastrychefonline.com
From pastrychefonline.com
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BEST FLAKY PIE CRUST RECIPE - MELISSA K. NORRIS
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From melissaknorris.com
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OLD FASHIONED CHESS PIE RECIPE | I HEART RECIPES
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From iheartrecipes.com
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CREAM CHEESE PIE CRUST RECIPE | MARTHA STEWART
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From marthastewart.com
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25 BEST APPLE PIE RECIPES | EASY APPLE PIE RECIPE IDEAS ...
Adding it to the apples in this pie makes perfect sense; since chefs often add a little cider vinegar to the crust to help keep it tender, the Sauternes helps do the same thing while adding a ...
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GLUTEN-FREE PIE CRUST {DAIRY-FREE & VEGAN OPTION} - MAMA ...
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