HOW TO MAKE ACORN SQUASH IN THE MICROWAVE RECIPES
SAUSAGE-STUFFED ACORN SQUASH RECIPE: HOW TO MAKE IT
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes. , Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened. , Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.
Nutrition Facts : Calories 485 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 49g carbohydrate (18g sugars, FiberContent 5g fiber), ProteinContent 25g protein.
STUFFED ACORN SQUASH RECIPE | ALLRECIPES
Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Provided by Weavre
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
- Bake in preheated oven for 60 minutes, or until squash is very tender.
Nutrition Facts : Calories 1230 calories, CarbohydrateContent 216.2 g, CholesterolContent 66.8 mg, FatContent 30.6 g, FiberContent 17.4 g, ProteinContent 25.8 g, SaturatedFatContent 16.4 g, SodiumContent 4671.2 mg, SugarContent 52.4 g
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GROUND BEEF STUFFED ACORN SQUASH RECIPE: HOW TO MAKE IT
This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a "must" for our family when our garden squash is in bloom. --Ruth Stone, Lindsay, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Calories 496 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Calories 496 calories per serving
- Invert squash in two ungreased 13-in. x 9-in. baking dishes. Add water and cover with foil. Bake at 375° for 40-45 minutes or until tender. , Meanwhile, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the apple, rice, sunflower kernels and curry. Cook and stir until apple is tender. Remove from the heat. Stir in the egg, 1 teaspoon brown sugar and 3/4 teaspoon salt. , Place squash cut side up on a baking sheet. Place 1 teaspoon remaining brown sugar and 1 teaspoon butter in each half. Sprinkle with remaining salt. Fill with meat mixture. , Bake, uncovered, at 375° for 15-20 minutes or until heated through.
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ACORN SQUASH RECIPES | ALLRECIPES
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar.
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MICROWAVE ACORN SQUASH (SUPER FAST & EASY!) - BAKE IT WITH ...
04/05/2021 · Prepare your acorn squash by cutting it in half (lengthwise) and coring out the seeds.; Leave as much flesh as possible in each half of the acorn squash. Rinse the acorn squash under the faucet after coring. Place the acorn squash halves facing sliced side downward in a microwave-safe bowl or dish with 2 tablespoons of water. Heat on high in the microwave for 5 minutes, uncovered.
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AIR FRYER ACORN SQUASH - COPYKAT RECIPES
28/10/2021 · Acorn squash is relatively small (in comparison to butternut or spaghetti squash) and round. They’re usually green on the outside with possible hints of orange. When selecting your acorn squash, look for firm, basically green skin (streaks of orange are fine). Acorn squash with mostly orange skin is overripe and will tend to be dry and stringy.
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ROASTED ACORN SQUASH RECIPE - CHOWHOUND
Here, you begin by splitting an acorn squash lengthwise, scooping the seeds, and cutting a tiny slice from the back of each half so it’ll be stable in a roasting pan. (If you’re shy about whacking the squash in half, you can always microwave it first to make things easier.) Season the cut sides with salt and pepper, and drop just enough ...
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3 NUTRITIOUS REASONS TO EAT SPAGHETTI SQUASH—AND TASTY ...
02/12/2021 · To cook spaghetti squash in the microwave, once again cut it in half lengthwise and take out the seeds. Next, place the squash cut-side down in a 9 x13-inch glass baking dish and pierce the skin.
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VEGETARIAN STUFFED ACORN SQUASH - PINCH ME GOOD
03/11/2019 · How to make Vegetarian Stuffed Acorn Squash. First, you need to prep and roast the acorn squash – a very easy step that I do almost weekly in the fall, just so I can have acorn squash on hand all week.. Prep the squash: Use a sharp kitchen knife to slice the ends off of the squash about 3/4 inch below the stem. This will help the squash sit nice and flat when roasting.
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CHEESY RICE-STUFFED ACORN SQUASH RECIPE | FOOD NETWORK ...
Position a rack in the upper third of the oven; preheat to 425 degrees F. Put the squash, cut-side up, in a large microwave-safe dish with 1 tablespoon water; dot with 1 tablespoon butter and ...
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4 WAYS TO COOK BUTTERNUT SQUASH IN THE MICROWAVE - WIKIHOW
29/03/2019 · Poke holes in the squash with a fork. Poking holes in the squash will allow steam to escape while the squash cooks in the microwave. Just like a potato, the squash needs to be able to vent while it cooks. Your holes don’t need to be more than 0.25 inches (6.4 mm) in, so don't worry if the squash is too hard to stab the fork very far.
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