OLD FASHIONED TEA CAKES WITH SELF RISING FLOUR RECIPES
THE BEST OLD FASHIONED TEA CAKES RECIPE - SOUTHERN KISSED
These Old Fashioned Tea Cakes are simply irresistible.
Provided by Lynda
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 450° Fahrenheit.
- Place flour, sugar and salt in a large mixing bowl.
- Make a well in the center and add remaining ingredients. Mix until all ingredients are thoroughly combined. The dough will be stiff.
- Place on lightly floured surface and knead. Roll out and cut using a cup.
- Place on baking stone and bake for 7-9 minutes or until lightly browned.
- Cool and enjoy.
Nutrition Facts : Calories 253 kcal, CarbohydrateContent 42 g, ProteinContent 4 g, CholesterolContent 18 mg, SodiumContent 42 mg, SugarContent 22 g, ServingSize 1 serving
DEEP SOUTH DISH: OLD-FASHIONED BAKED PUMPKIN PUDDING
A vintage sweet treat, pumpkin pudding is a dessert that falls somewhere between a dense cake and a crustless pumpkin pie. Slice into squares and serve with a sprinkle of powdered sugar and a garnish of freshly grated nutmeg.
Provided by Deep South Dish
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Butter or spray an 8 x 8-inch baking dish and set aside.
- In a mixing bowl, combine pumpkin, butter, evaporated milk, egg and vanilla until well mixed.
- Add flour, sugar, salt, cinnamon, nutmeg and ginger and gently blend by hand until smooth.
- Transfer batter to prepared pan and bake for about 50 to 55 minutes, or until edges of pudding begin to release from the pan and pudding is set and does not jiggle in the middle.
- Cool in the pan on a rack for 30 minutes. To serve, cut into squares and sprinkle with powdered sugar or top with a dollop of whipped cream. Grate fresh nutmeg on top if desired.
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DEEP SOUTH DISH: OLD-FASHIONED BAKED PUMPKIN PUDDING
A vintage sweet treat, pumpkin pudding is a dessert that falls somewhere between a dense cake and a crustless pumpkin pie. Slice into squares and serve with a sprinkle of powdered sugar and a garnish of freshly grated nutmeg.
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Total Time 1 hours 10 minutes
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- Cool in the pan on a rack for 30 minutes. To serve, cut into squares and sprinkle with powdered sugar or top with a dollop of whipped cream. Grate fresh nutmeg on top if desired.
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