INDIAN CILANTRO SAUCE RECIPES

CILANTRO CHUTNEY (KOTHMIRI CHATNI) RECIPE | EATINGWELL

Cilantro Chutney (Kothmiri Chatni) Recipe | EatingWell image

Indian chutneys (or chatnis) are savory, vibrant and exploding with flavor, with a thin, saucy consistency. In this green chutney recipe, cilantro creates the basic sauce that serves as a condiment for many Indian snacks, street foods and sandwiches. The serrano chile gives it quite a blast of heat, so use less if you like a tamer sauce. Try this chutney in place of your favorite hot sauce.

Provided by Shefaly Ravula & Amee Meghani

Total Time 10 minutes

Number Of Ingredients 8

Ingredients

¼ cup unsalted raw peanuts
1 large bunch fresh cilantro
½ cup water
1/2-1 serrano chile, coarsely chopped
2 tablespoons coarsely chopped fresh ginger
2 teaspoons lime juice
1 teaspoon kosher salt
½ teaspoon sugar

Steps:

Place peanuts in a blender or food processor. Pulse a few times to grind to a medium-fine powder, scraping down the sides as needed.
Trim the bottom 2 inches of stem off the cilantro and discard; coarsely chop the rest and add to the blender (or food processor) along with water, serrano to taste, ginger, lime juice, salt and sugar. Blend or process, scraping down the sides as needed, until it's the consistency of a thin sauce, adding more water by the tablespoon as needed.

Nutrition Facts : Calories 15.2 calories, CarbohydrateContent 0.9 g, FatContent 1.1 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 0.2 g, SodiumContent 71.4 mg, SugarContent 0.3 g

INDIAN-STYLE BEEF KEBABS WITH CILANTRO SAUCE RECIPE ...

Indian-Style Beef Kebabs with Cilantro Sauce Recipe ... image

Provided by Susie Theodorou

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1 bunch fresh cilantro (about 2 cups cilantro leaves)
1 small onion, peeled
2 cloves garlic, peeled
1 small green chili pepper, trimmed and halved, with seeds
1 2-inch piece fresh ginger, peeled
1?¼ teaspoons kosher salt
4 tablespoons vegetable oil
3 tablespoons fresh lime juice
½ teaspoon curry powder
1?½ pounds rib-eye steak, cut into 24 one-inch chunks
1 medium red onion, peeled
1 cup mango chutney
4 pieces naan bread (optional)

Steps:

Place the cilantro, small onion, garlic, chili, ginger, and salt with 3 tablespoons of the oil in a food processor fitted with a metal blade. Process until a paste is formed. Transfer to a large bowl. Put 2 tablespoons of the paste in a small bowl and stir in the lime juice to make the cilantro sauce. Cover and set aside. Stir the curry powder into the rest of the paste. Add the steak and coat well. Cover and marinate at room temperature for 20 minutes. Cut the red onion into 6 wedges and separate each wedge into 2 layers. Thread the beef and onion chunks onto eight 9-inch skewers. Brush a grill pan with the remaining oil. Preheat grill pan, then grill the kebabs for 8 to 10 minutes, turning the skewers every 2 minutes. Serve with the cilantro sauce, chutney, and naan, if desired.

Nutrition Facts : Calories 660 calories, CarbohydrateContent 34 g, CholesterolContent 107 mg, FatContent 44 g, FiberContent 3 g, ProteinContent 34 mg, SaturatedFatContent 14 g, SodiumContent 452 mg

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