EASY MANGO PUDDING RECIPES
CREAMY MANGO PUDDING RECIPE | ALLRECIPES
A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.
Provided by A Wong
Categories Desserts Custards and Puddings
Total Time 4 hours 25 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
- Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
- Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 373.3 calories, CarbohydrateContent 39.2 g, CholesterolContent 86.6 mg, FatContent 23.6 g, ProteinContent 4.4 g, SaturatedFatContent 14.6 g, SodiumContent 43.1 mg, SugarContent 25 g
QUICK MANGO PUDDING RECIPE | BBC GOOD FOOD
If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud
Provided by Lulu Grimes
Categories Dessert, Dinner, Supper
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.
Nutrition Facts : Calories 131 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.08 milligram of sodium
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