COOKING WITH BLOODY MARY MIX RECIPES
BLOODY MARY MIX RECIPE - NYT COOKING
We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Total Time 15 minutes
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
SPICY BLOODY MARY MIX RECIPE | ALLRECIPES
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Provided by Julie Stevenson Seiler
Categories Breakfast Drinks
Total Time 35 minutes
Prep Time 5 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition Facts : Calories 27 calories, CarbohydrateContent 6.1 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 1.5 g, SodiumContent 773.5 mg, SugarContent 4.4 g
More about "cooking with bloody mary mix recipes"
BLOODY MARY RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Cuisine american
Reviews 4.3
Total Time 45 minutes
Cuisine american
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
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BLOODY MARY RECIPE | JAMIE OLIVER VODKA COCKTAIL RECIPES
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 142 calories per serving
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 142 calories per serving
- 1. Add plenty of ice and all of your ingredients to a shaker or stirring glass 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full 4. Add your garnishes. Any fresh herbs and a celery stick work well 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!
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BLOODY MARY RECIPE - BBC GOOD FOOD
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Cuisine British
Calories 160 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Cuisine British
Calories 160 calories per serving
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
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BLOODY MARY BEEF | BEEF RECIPES | JAMIE OLIVER
Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.
From jamieoliver.com
Total Time 6 hours 30 minutes
Calories 505 calories per serving
From jamieoliver.com
Total Time 6 hours 30 minutes
Calories 505 calories per serving
- The gap between Christmas and New Year is one of my favourite times – it’s perfect for relaxing, going for long walks, eating big hearty dinners, chilling out indoors and most importantly, spending time with family. To reflect that vibe, I’ve made this warming, Bloody Mary-spiked beef, which you can leave to tick away for hours while you get on with your day. Served with creamy horseradish mash, this is exactly the fare you’ll want when you return home from a cold stroll outdoors.
- Preheat the oven to 130ºC/250ºF/gas ½. Place a snug-fitting casserole pan over a medium heat to get hot. Season the brisket all over with salt and pepper, then add to the hot pan with a splash of olive oil and cook for about 10 minutes, or until gnarly and browned all over. Meanwhile, trim and chop the celery into 5cm chunks, reserving the yellow leaves for later, then peel and quarter the onions. Add the chopped veg to the pan, reduce the heat to low and cook gently for 5 to 10 minutes, or until slightly softened.
- Combine all of the Bloody Mary ingredients in a large jug, then pour into the pan with 250ml cold water and a good pinch of salt and pepper. Make a bouquet garni by tying the thyme, rosemary and bay together with string, then add to the pan and bring everything to the boil. Take the pan off the heat and cover with a cartouche – this is basically a scrunched-up piece of greaseproof paper that you place directly on the surface of the food. Cover the pan with tin foil and cook in the oven for 5 to 6 hours, or until the beef is tender and falling apart.
- When there’s about 30 minutes to go, peel and slice the potatoes into 2.5cm chunks. Add to a large pan of cold salted water, place over a high heat and bring to the boil, then cook for 10 to 15 minutes, or until tender. Meanwhile, if using, remove and wash the outer green leaves of the cabbage, then roll them up like a cigar and finely slice. Add the sliced cabbage or curly kale to a pan of boiling water for 3 to 5 minutes, or until tender, then drain.
- Drain the potatoes in a colander and leave to steam dry, then return to the pan and mash well with the butter and horseradish. Season to taste, and add a little more horseradish if it needs it. Divide between plates and spoon over the greens, then pull the beef apart with two forks, pile on top and finely grate over a little fresh horseradish. Scatter over any reserved celery leaves, drizzle with extra virgin olive oil and serve.
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BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY
This classic Bloody Mary recipe is loaded with extra garnishes and perfect for brunch! Here's how to make the drink at home.
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, brunch
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, brunch
- Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.
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BLOODY MARY BEEF | BEEF RECIPES | JAMIE OLIVER
Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.
From jamieoliver.com
Total Time 6 hours 30 minutes
Calories 505 calories per serving
From jamieoliver.com
Total Time 6 hours 30 minutes
Calories 505 calories per serving
- The gap between Christmas and New Year is one of my favourite times – it’s perfect for relaxing, going for long walks, eating big hearty dinners, chilling out indoors and most importantly, spending time with family. To reflect that vibe, I’ve made this warming, Bloody Mary-spiked beef, which you can leave to tick away for hours while you get on with your day. Served with creamy horseradish mash, this is exactly the fare you’ll want when you return home from a cold stroll outdoors.
- Preheat the oven to 130ºC/250ºF/gas ½. Place a snug-fitting casserole pan over a medium heat to get hot. Season the brisket all over with salt and pepper, then add to the hot pan with a splash of olive oil and cook for about 10 minutes, or until gnarly and browned all over. Meanwhile, trim and chop the celery into 5cm chunks, reserving the yellow leaves for later, then peel and quarter the onions. Add the chopped veg to the pan, reduce the heat to low and cook gently for 5 to 10 minutes, or until slightly softened.
- Combine all of the Bloody Mary ingredients in a large jug, then pour into the pan with 250ml cold water and a good pinch of salt and pepper. Make a bouquet garni by tying the thyme, rosemary and bay together with string, then add to the pan and bring everything to the boil. Take the pan off the heat and cover with a cartouche – this is basically a scrunched-up piece of greaseproof paper that you place directly on the surface of the food. Cover the pan with tin foil and cook in the oven for 5 to 6 hours, or until the beef is tender and falling apart.
- When there’s about 30 minutes to go, peel and slice the potatoes into 2.5cm chunks. Add to a large pan of cold salted water, place over a high heat and bring to the boil, then cook for 10 to 15 minutes, or until tender. Meanwhile, if using, remove and wash the outer green leaves of the cabbage, then roll them up like a cigar and finely slice. Add the sliced cabbage or curly kale to a pan of boiling water for 3 to 5 minutes, or until tender, then drain.
- Drain the potatoes in a colander and leave to steam dry, then return to the pan and mash well with the butter and horseradish. Season to taste, and add a little more horseradish if it needs it. Divide between plates and spoon over the greens, then pull the beef apart with two forks, pile on top and finely grate over a little fresh horseradish. Scatter over any reserved celery leaves, drizzle with extra virgin olive oil and serve.
See details
BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY
This classic Bloody Mary recipe is loaded with extra garnishes and perfect for brunch! Here's how to make the drink at home.
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, brunch
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, brunch
- Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.
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BLOODY MARY RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 5 minutes
Category beverage
Reviews 4.7
Total Time 5 minutes
Category beverage
- To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.
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BLOODY MARY RIM SALT - THE PIONEER WOMAN
A bloody mary, properly loaded with all good things pickled, spiced, crunchy, and irresistibly munchy, is more than just a drink to me.
From thepioneerwoman.com
Total Time 3 minutes
Category beverages, side dish
From thepioneerwoman.com
Total Time 3 minutes
Category beverages, side dish
- In a small bowl, whisk together kosher salt, celery salt, cumin, granulated garlic, smoked paprika, black pepper, mustard powder, and powdered ginger. Store in a jar or container with a tight lid.To rim your glass when making bloody marys, place rim salt on a small plate. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip rim into the salt. Fill glass with your favorite bloody mary. Enjoy!
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CAESAR COCKTAIL RECIPE - NYT COOKING
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary’s own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you’ve got the Clamato and a decently complex spiced rim, you’ll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.
From cooking.nytimes.com
Reviews 4
Cuisine canadian
Calories 198 per serving
From cooking.nytimes.com
Reviews 4
Cuisine canadian
Calories 198 per serving
- Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.
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BLOODY MARY RECIPES | ALLRECIPES
Looking for Bloody Mary recipes? Browse more than 25 recipes for the classic brunch cocktail, including Canadian bloody Caesars and Midwestern versions served with a snit …
From allrecipes.com
From allrecipes.com
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THE BEST BLOODY MARY RECIPE YOU CAN MIX UP
Sep 01, 2021 · Use the bloody mary mix instead of tomato juice to make red beer. For a unique drink, infuse vodka with tomatoes and enjoy this tomojito recipe with muddled cherry tomatoes, basil simple syrup, and soda. Other savory vodka infusions (e.g., chile peppers, garlic, and herbs) are excellent in a bloody mary …
From thespruceeats.com
From thespruceeats.com
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LT. DAN’S BEST BLOODY MARY MIX RECIPE (HOMEMADE!) - A ...
Jul 27, 2020 · Lt. Dan’s Best Bloody Mary Mix Recipe. Bloody Marys have become a Sunday brunch staple here in the U.S. It’s almost impossible to go out to brunch without finding a classic Bloody Mary on the menu. Furthermore, Bloody Mary …
From aspicyperspective.com
From aspicyperspective.com
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THE 8 BEST BLOODY MARY MIXES IN 2022 - THE SPRUCE EATS
Oct 25, 2021 · For an all-around incredible bloody mary mix that also just happens to be vegan, we recommend the Lava All Natural San Marzano Bloody Mary Mix Craft Cocktail Mixer (view at Amazon). Cocktail lovers with a burning passion for extra-fiery sips should go for the Master of Mixes 5 Pepper Extra Spicy Bloody Mary Mix …
From thespruceeats.com
From thespruceeats.com
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BLOODY MARY - MARTHA STEWART
Pour 1 part vodka and 3 parts Bloody Mary mix over ice in a shaker. Shake well. Pour into glasses. Squeeze a wedge of lemon over drink (do not subsequently stir or shake drink), discard used …
From marthastewart.com
From marthastewart.com
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15 BEST BLOODY MARY MIXES IN 2022 ... - ADVANCED MIXOLOGY
3. Does bloody mary mix go bad? An opened bottle of bloody mary mix will spoil quickly, while an unopened one will last for a couple of months. Be wary of the ingredient because a bloody mary mix …
From advancedmixology.com
From advancedmixology.com
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BLOODY MARY POACHED SHRIMP | SOUTHERN LIVING
A bottle of Bloody Mary mix acts as the cooking liquid in this one-of-a-kind recipe. After a quick poach in the zingy, tomato-based liquid, we add in cocktail sauce, vodka, lemon juice, hot sauce, …
From southernliving.com
From southernliving.com
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BLOODY MARY CHILI - SOUTHERN BITE
Oct 26, 2018 · Return the mixture to the pot and over medium heat, add the garlic. Cook 1 minute. Add in the tomatoes with the the juice, the bloody mary mix, beans, chili powder, cumin, and …
From southernbite.com
From southernbite.com
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BLOODY MARY CHILI RECIPE - A SOUTHERN SOUL
In a dutch oven, cook onion until translucent. Add ground beef and cook until done. Drain off grease. Add tomato paste, garlic, chili powder, celery salt, salt, pepper and cumin. Cook for 1 minute. Add Bloody Mary Mix …
From asouthernsoul.com
From asouthernsoul.com
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CUCUMBER DILL BLOODY MARY MIXER | BEVERAGES | STONEWALL ...
Our Cucumber Dill Bloody Mary Mixer features the garden fresh flavor of just-picked cucumbers, dill, a dash of horseradish, tomato and spices. It's nicely balanced, not too spicy and perfect for …
From stonewallkitchen.com
From stonewallkitchen.com
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COOKING WITH BEER: 90 GREAT RECIPES THAT CALL FOR BEER
May 18, 2020 · Midwest Mary In the Midwest, Bloody Marys garnished with meats, cheeses and veggies are works of art. My beverage has skewers of bratwurst, cheese curds and dill …
From tasteofhome.com
From tasteofhome.com
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CUCUMBER DILL BLOODY MARY MIXER | BEVERAGES | STONEWALL ...
Our Cucumber Dill Bloody Mary Mixer features the garden fresh flavor of just-picked cucumbers, dill, a dash of horseradish, tomato and spices. It's nicely balanced, not too spicy and perfect for …
From stonewallkitchen.com
From stonewallkitchen.com
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COOKING WITH BEER: 90 GREAT RECIPES THAT CALL FOR BEER
May 18, 2020 · The Best Chili My dad and father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, where I was inspired by the fresh and fragrant chile peppers at the …
From tasteofhome.com
From tasteofhome.com
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