COOL CUCUMBER DIP RECIPE: HOW TO MAKE IT
"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.
Nutrition Facts : Calories 110 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CUCUMBER DIP RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 1 hours 15 minutes
Prep Time 1 hours 15 minutes
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks.
More about "easy cucumber dip recipes"
COOL CUCUMBER DIP RECIPE: HOW TO MAKE IT
"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"
From tasteofhome.com
Total Time 5 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 110 calories per serving
From tasteofhome.com
Total Time 5 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 110 calories per serving
- Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.
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CREAMY CUCUMBER DILL DIP RECIPE - FOOD.COM
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 292.2 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 292.2 per serving
- Garnish with additional dill sprigs and chopped red bell pepper if desired.
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CRISP CUCUMBER SALSA RECIPE: HOW TO MAKE IT
Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Appetizers
Cuisine North America
Calories 16 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Appetizers
Cuisine North America
Calories 16 calories per serving
- In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
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From olivemagazine.com
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From olivemagazine.com
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