STRAWBERRY BAR COOKIES RECIPES
STRAWBERRY SHORTCAKE COOKIE BARS RECIPE - PILLSBURY.COM
Celebrate summer with a chilled version of the classic layered dessert.
Provided by Roxana Yawgel
Total Time 4 hours 40 minutes
Prep Time 20 minutes
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- Remove cookies from package; place cookies on cookie sheet. Bake 10 minutes. Remove from cookie sheet to cooling rack; cool completely. (To speed up process, refrigerate cookies about 1 hour.)
- Meanwhile, line 11x7-inch pan with cooking parchment paper.
- Once cookies are cool, place in food processor. Cover; pulse a few times until all cookies are crumbled. Reserve 1 cup of the cookie crumbs. Pour remaining cookie crumbs into pan; press in bottom of pan to form crust.
- In mixer bowl with paddle attachment, beat cream cheese and sugar until creamy and smooth. Add gelatin; stir to combine.
- With rubber spatula, fold whipped topping and 1 cup of the chopped strawberries into cream cheese mixture. Spread over cookie crust. Top with remaining chopped strawberries.
- Sprinkle reserved 1 cup cookie crumbs evenly over dessert; gently press with fingers. Refrigerate at least 4 hours.
- To serve, cut into 5 rows by 3 rows to make 15 bars, or into 6 rows by 3 rows to make 18 bars.
Nutrition Facts : Calories 310 , CarbohydrateContent 32 g, CholesterolContent 35 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 20 g, TransFatContent 0 g
STRAWBERRY SUNDAE CRUNCH BAR COOKIES RECIPE | ALLRECIPES
These easy bar cookies taste exactly like those strawberry sundae crunch ice cream bars! Store covered in the refrigerator.
Provided by MYTHMANIAC
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 36 cookie bars
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly spray the bottom of a 9x13-inch baking pan with cooking spray.
- Beat cake mix and butter together in a large bowl with an electric mixer on low speed until crumbly. Reserve 1 cup of crumble mixture; press the rest into the bottom of the prepared pan.
- Beat cream cheese and frosting together in the same bowl until smooth. Beat in eggs until well blended. Pour over the crust and spread evenly. Sprinkle the reserved crumble mixture evenly on top.
- Bake in the preheated oven until set and golden, 45 to 50 minutes. Let cool completely, about 30 minutes. Cover and refrigerate until chilled, at least 2 hours.
- Cut bars into 6x6 rows.
Nutrition Facts : Calories 176.1 calories, CarbohydrateContent 17.7 g, CholesterolContent 36 mg, FatContent 11.2 g, ProteinContent 1.8 g, SaturatedFatContent 6 g, SodiumContent 166.4 mg, SugarContent 12.4 g
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