SOY GLAZED CHICKEN THIGHS RECIPES

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30 DELICIOUS CHICKEN THIGH RECIPES – THE KITCHEN COMMU…



30 Delicious Chicken Thigh Recipes – The Kitchen Commu… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 31

ASIAN GLAZED CHICKEN DRUMSTICKS - SKINNYTASTE



Asian Glazed Chicken Drumsticks - Skinnytaste image

Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious – serve over rice or vegetables for an easy meal!

Provided by Gina

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 11

8 medium chicken drumsticks (skin removed)
olive oil spray
3/4 cup water
1 tbsp Sriracha hot sauce
1/3 cup balsamic vinegar
1/3 cup low sodium soy sauce
1 tbsp honey (or sugar)
3 cloves garlic (crushed)
1 tsp ginger (grated)
2 tbsp chives or scallions (chopped)
1 tsp sesame seeds

Steps:

  • In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
  • Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
  • Reduce heat to low and simmer, covered for about 20 minutes.
  • Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
  • Transfer chicken to a platter and pour sauce on top.
  • Top with chives and sesame seeds and serve.

Nutrition Facts : ServingSize 2 drumsticks, Calories 335 kcal, CarbohydrateContent 11 g, ProteinContent 49 g, FatContent 9.5 g, FiberContent 0.5 g, SaturatedFatContent 2.5 g, CholesterolContent 218 mg, SodiumContent 1062 mg, SugarContent 5.5 g

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