GRILLED CHEESE AND TOMATO SOUP RECIPES RECIPES

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GRILLED CHEESE & TOMATO SOUP BAKE RECIPE: HOW TO MAKE IT



Grilled Cheese & Tomato Soup Bake Recipe: How to Make It image

This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for your hands to get messy dipping bread into a bowl of hot soup! Best of all, my picky-eater husband devours every bite. —Megan Kuns, Perrysburg, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 12

3 ounces reduced-fat cream cheese
1-1/2 teaspoons dried basil, divided
12 slices Italian, sourdough or rye bread (1/2 inch thick)
6 slices part-skim mozzarella cheese
6 tablespoons butter, softened
1/2 cup tomato paste
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups 2% milk
2 large eggs
1 cup shredded Italian cheese blend or part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a small bowl, mix cream cheese and 1 teaspoon basil until blended; spread onto 6 bread slices. Top with the mozzarella cheese and remaining bread. Spread outsides of sandwiches with butter. Arrange in a greased 13x9-in. baking dish., In a small saucepan, combine tomato paste, garlic, salt, pepper and remaining basil; cook and stir over medium heat for 1 minute. Gradually whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring frequently. Remove from heat., Whisk the eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in the remaining milk mixture; pour over the sandwiches. Sprinkle with Italian cheese blend., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 485 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 918mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

BEST EVER GRILLED CHEESE SANDWICHES RECIPE: HOW TO M…



Best Ever Grilled Cheese Sandwiches Recipe: How to M… image

You can also use your imagination to come up with other grilled cheese sandwich ideas, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 slices sourdough bread
2 slices Swiss cheese
2 slices cheddar cheese
2 slices sweet onion
1 medium tomato, sliced
6 cooked bacon strips
2 tablespoons butter, softened

Steps:

  • Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 714 calories, FatContent 48g fat (23g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1291mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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BEST EVER GRILLED CHEESE SANDWICHES RECIPE: HOW TO M…
You can also use your imagination to come up with other grilled cheese sandwich ideas, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. —Edie DeSpain, Logan, Utah
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Lunch
Calories 714 calories per serving
  • Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
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