SAUTEED PORK CHOP RECIPES RECIPES
PORK CHOP RECIPES | BBC GOOD FOOD
Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.
Provided by Good Food team
Number Of Ingredients 1
SAUTEED BONELESS PORK CHOPS RECIPE | FOOD NETWORK
Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.
Provided by Food Network
Categories main-dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
- A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
- Serve with an uncooked relish. Recipe follows.
More about "sauteed pork chop recipes recipes"
10 STEPS FOR THE PERFECT PORK CHOP - NO RECIPE REQUIRED
From noreciperequired.com
Reviews 3.5
Total Time 35 minutes
Reviews 3.5
Total Time 35 minutes
- There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here. However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting. A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor. At the same time, the center of the pork chop is just cooked through, and remains both tender and juicy. And, with a pan roasted pork chop, you get the side benefit of pan drippings with which you can make a killer sauce. Check out my 10 steps below and on the video, and hope you next pork chop turns out absolutely perfect. How to Cook a Pork Chop – Pan Roasting In the Oven Pork Chop Prep Buy the right Pork Chop Before you even start cooking, you need to make sure your starting with the right meat. Buy a nice, thick pork chop. At least 1 inch thick, 2 or more is even better. Thin chops are easy to dry out and overcook…and generally more trouble than they are worth Brine & Season the Pork Chop Brining adds a ton of flavor and moisture to the chop, and lessens the risk of drying out the chop while you cook it. It’s easy to do, and if you have the time, I recommend it. But don’t stop at brining. You still need to season the pork chop with salt & pepper. You can use other spices as well, but those are a must. Bring the Pork Chop to Room Temperature Like most meats, it’s best to start cooking the pork chop when it’s at room temperature. If you take it right out of fridge, while it’s still cold, you can end up with a raw center. Cooking a Thick Pork Chop High Heat is Good Heat There are cuts of pork (like shoulder that you cook long & at low temp. Pork chops, are not one. Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Sear the Chop on the Stove Top Start cooking the pork chop in a pan, on top of the stove. Even a very hot oven, won’t sear the outside of the chop, before the inside is cooked. So you need to get a pan good and hot, and then lay the pork down, searing one side then the other. As the pork shop sears, don’t fiddle with it, or keep checking it. Just let it cook for 3 – 4 minutes, until it’s nicely browned. Flip and repeat. Sear the sides If your pork chop is very thick, you may also want to sear the side of the chop and render out some of the fat there. That makes it nice and tasty, and it's the same technique I use for baking pork tenderloin. Move to the oven Depending on the thickness of the pork chop you can cook it anywhere from 50 – 90% on top of the stove, but you’ll probably need to spend some time in the oven to get it fully cooked. Thin, boneless pork chops will cook much faster than thick/bone-in chops; so be prepared to move quickly. Cook to Medium/Med-Well These days, it’s safe to cook pork to medium or medium well – an internal temperature of 140 degrees. The most accurate way to judge that is with a meat thermometer, but with practice, you’ll be able to tell simple by touching the pork chop. What you should never do, is cut into the meat to “look” at it. That causes the juices to run right out of the meat. Again depending on thickness it may be anywhere from 5 to 15 minutes to cook the chop. Note the bigger cooking mistake is overcooking – not undercooking Let the pork chop rest Right out of the oven, the juices are very active in the meat and if you cut into the pork chop they’ll flow right out. So let it rest outside the oven for 5 – 7 minutes before serving and cutting into it. Don’t let the drippings go to waste The brown bits on the pan when you’re threw cooking have a ton of flavor, don’t waste them. Pan sauces can get very complicated, but really all you need to do, is deglaze with a ¼ cup of wine. Add the same amount of chicken stock. Let it all reduce by 1/2, and then stir in a couple tablespoons of butter. Once you've got the perfect pork chop down, learn How to Cook the Perfect Pork Tenderloin!
See details
THIN PAN-SEARED PORK CHOPS RECIPE - NYT COOKING
Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
- Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.
See details
PORK CHOP RECIPES | BBC GOOD FOOD
Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SAUTEED BONELESS PORK CHOPS RECIPE | FOOD NETWORK
Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
- Serve with an uncooked relish. Recipe follows.
See details
10 STEPS FOR THE PERFECT PORK CHOP - NO RECIPE REQUIRED
From noreciperequired.com
Reviews 3.5
Total Time 35 minutes
Reviews 3.5
Total Time 35 minutes
- There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here. However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting. A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor. At the same time, the center of the pork chop is just cooked through, and remains both tender and juicy. And, with a pan roasted pork chop, you get the side benefit of pan drippings with which you can make a killer sauce. Check out my 10 steps below and on the video, and hope you next pork chop turns out absolutely perfect. How to Cook a Pork Chop – Pan Roasting In the Oven Pork Chop Prep Buy the right Pork Chop Before you even start cooking, you need to make sure your starting with the right meat. Buy a nice, thick pork chop. At least 1 inch thick, 2 or more is even better. Thin chops are easy to dry out and overcook…and generally more trouble than they are worth Brine & Season the Pork Chop Brining adds a ton of flavor and moisture to the chop, and lessens the risk of drying out the chop while you cook it. It’s easy to do, and if you have the time, I recommend it. But don’t stop at brining. You still need to season the pork chop with salt & pepper. You can use other spices as well, but those are a must. Bring the Pork Chop to Room Temperature Like most meats, it’s best to start cooking the pork chop when it’s at room temperature. If you take it right out of fridge, while it’s still cold, you can end up with a raw center. Cooking a Thick Pork Chop High Heat is Good Heat There are cuts of pork (like shoulder that you cook long & at low temp. Pork chops, are not one. Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Sear the Chop on the Stove Top Start cooking the pork chop in a pan, on top of the stove. Even a very hot oven, won’t sear the outside of the chop, before the inside is cooked. So you need to get a pan good and hot, and then lay the pork down, searing one side then the other. As the pork shop sears, don’t fiddle with it, or keep checking it. Just let it cook for 3 – 4 minutes, until it’s nicely browned. Flip and repeat. Sear the sides If your pork chop is very thick, you may also want to sear the side of the chop and render out some of the fat there. That makes it nice and tasty, and it's the same technique I use for baking pork tenderloin. Move to the oven Depending on the thickness of the pork chop you can cook it anywhere from 50 – 90% on top of the stove, but you’ll probably need to spend some time in the oven to get it fully cooked. Thin, boneless pork chops will cook much faster than thick/bone-in chops; so be prepared to move quickly. Cook to Medium/Med-Well These days, it’s safe to cook pork to medium or medium well – an internal temperature of 140 degrees. The most accurate way to judge that is with a meat thermometer, but with practice, you’ll be able to tell simple by touching the pork chop. What you should never do, is cut into the meat to “look” at it. That causes the juices to run right out of the meat. Again depending on thickness it may be anywhere from 5 to 15 minutes to cook the chop. Note the bigger cooking mistake is overcooking – not undercooking Let the pork chop rest Right out of the oven, the juices are very active in the meat and if you cut into the pork chop they’ll flow right out. So let it rest outside the oven for 5 – 7 minutes before serving and cutting into it. Don’t let the drippings go to waste The brown bits on the pan when you’re threw cooking have a ton of flavor, don’t waste them. Pan sauces can get very complicated, but really all you need to do, is deglaze with a ¼ cup of wine. Add the same amount of chicken stock. Let it all reduce by 1/2, and then stir in a couple tablespoons of butter. Once you've got the perfect pork chop down, learn How to Cook the Perfect Pork Tenderloin!
See details
PORK CHOP RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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BAKED PORK CHOP RECIPES | ALLRECIPES
Find recipes for boneless pork chops, plus videos and reviews with helpful hints. ... More Baked Pork Chop Recipes. closeup of the edge of an enameled cast iron pot filled with sausage, beans, and duck confit ... They are first sauteed in butter, then baked in a creamy …
From allrecipes.com
From allrecipes.com
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20+ LEFTOVER PORK CHOP RECIPES TO DIG INTO TONIGHT | MYRECIPES
Jun 16, 2020 · Got a couple of leftover pork chops in the fridge after last night's dinner? Cook once, eat twice with these recipes that either call specifically for cooked pork, or can be easily adapted to use up extra meat.See how versatile leftover pork chops can be …
From myrecipes.com
From myrecipes.com
See details
HEALTHY PORK CHOP RECIPES | EATINGWELL
With a flavor reminiscent of creamed spinach stuffed inside a tender, seasoned pork chop, this dinner is sure to please. To really make this recipe work best, look for center-cut pork chops with a thin …
From eatingwell.com
From eatingwell.com
See details
44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
Jan 04, 2019 · Let’s take a look at 25 of our favorite healthy pork chop recipes. We'll start off with Greek-inspired spinach- and feta cheese-stuffed pork chops, which have earned rave reviews from our users. 37 of 44 View All. 38 of 44. Pin More. Facebook Tweet Email Send Text Message. Pork …
From cookinglight.com
From cookinglight.com
See details
OUR BEST DIABETES-FRIENDLY PORK CHOP RECIPES | EATINGWELL
Aug 27, 2019 · Here are our best diabetic pork chop recipes. Nothing says home-cooked meal quite like the pork chop. This versatile cut can be incorporated into all sorts of satisfying and healthy meals. Here are our best diabetic pork chop recipes. ... 4 of 15 Sauteed Pork Chops with Apples. 5 of 15 Spicy Grilled Pork Chops. 6 of 15 Mushroom-Sauced Pork …
From eatingwell.com
From eatingwell.com
See details
THE BEST PORK CHOP MARINADE - DINNER AT THE ZOO
Apr 15, 2019 · This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Pork chops …
From dinneratthezoo.com
From dinneratthezoo.com
See details
15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
May 31, 2017 · Boneless pork chops are such a versatile cut of meat and are the perfect quick cooking protein for busy weeknight meals. Today I’m bringing you 15 of the most incredibly delicious and easy boneless pork chop recipes! There are recipes for grilled, broiled, baked and sauteed pork …
From dinneratthezoo.com
From dinneratthezoo.com
See details
41 FANTASTIC PORK CHOP RECIPES FOR ANY OCCASION | EPICURIOUS
Aug 17, 2021 · The juiciest pork chops around—from your home kitchen. Learn the best recipes for grilled pork chops, pan-seared pork chops, marinades, sauces, & more.
From epicurious.com
From epicurious.com
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41 FANTASTIC PORK CHOP RECIPES FOR ANY OCCASION | EPICURIOUS
Aug 17, 2021 · The juiciest pork chops around—from your home kitchen. Learn the best recipes for grilled pork chops, pan-seared pork chops, marinades, sauces, & more.
From epicurious.com
From epicurious.com
See details
20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS ...
Ree’s lighter pork chops require just a fraction of the oil and flour used in traditional recipes. A side of sautéed spinach and cannellini beans, seasoned with a touch of fresh lemon, complete ...
From foodnetwork.com
From foodnetwork.com
See details
CHEESY PORK CHOP CASSEROLE - HOW TO USE LEFTOVER PORK CHO…
Jan 27, 2011 · Cheesy Pork Chop Casserole - How to Use Leftover Pork Chops. Cheesy pork chop casserole is the perfect way to use leftover pork chops and is a great recipe to sneak …
From beyerbeware.net
From beyerbeware.net
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10 BEST THICK CUT PORK CHOPS RECIPES | YUMMLY
Jan 17, 2022 · pork rib chop, freshly ground black pepper, canola oil, kosher salt and 1 more Center-Cut Pork Chops with Sautéed Vegetables & Cheddar-Scallion Cornbread Blue Apron collard …
From yummly.com
From yummly.com
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MILLION DOLLAR BAKED PORK CHOPS · EASY FAMILY RECIPES
Oct 21, 2020 · Boneless pork chops – You want to get thick cut pork chops, about 1- 1.5 inch in thickness, This will help them to stay nice and juicy while cooking.If your grocery store only has thin cuts, you can generally ask the butcher for a 1″ cut, or a double cut pork chop. You can use bone in pork …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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PAN SEARED PORK CHOPS RECIPE (JUICY IN CAST IRON SKILLET ...
Sep 16, 2021 · Baked pork chops are my go-to when it comes to pork chop recipes, but for when you don’t want to turn on your oven or need it for another dish, let me show you how to cook pork chops in a pan instead. These pan seared pork …
From wholesomeyum.com
From wholesomeyum.com
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PORK CHOP RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BAKED PORK CHOP RECIPES | ALLRECIPES
Find recipes for boneless pork chops, plus videos and reviews with helpful hints. ... More Baked Pork Chop Recipes. closeup of the edge of an enameled cast iron pot filled with sausage, beans, and duck confit ... They are first sauteed in butter, then baked in a creamy …
From allrecipes.com
From allrecipes.com
See details
20+ LEFTOVER PORK CHOP RECIPES TO DIG INTO TONIGHT | MYRECIPES
Jun 16, 2020 · Got a couple of leftover pork chops in the fridge after last night's dinner? Cook once, eat twice with these recipes that either call specifically for cooked pork, or can be easily adapted to use up extra meat.See how versatile leftover pork chops can be …
From myrecipes.com
From myrecipes.com
See details
HEALTHY PORK CHOP RECIPES | EATINGWELL
With a flavor reminiscent of creamed spinach stuffed inside a tender, seasoned pork chop, this dinner is sure to please. To really make this recipe work best, look for center-cut pork chops with a thin …
From eatingwell.com
From eatingwell.com
See details
44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
Jan 04, 2019 · Let’s take a look at 25 of our favorite healthy pork chop recipes. We'll start off with Greek-inspired spinach- and feta cheese-stuffed pork chops, which have earned rave reviews from our users. 37 of 44 View All. 38 of 44. Pin More. Facebook Tweet Email Send Text Message. Pork …
From cookinglight.com
From cookinglight.com
See details
OUR BEST DIABETES-FRIENDLY PORK CHOP RECIPES | EATINGWELL
Aug 27, 2019 · Here are our best diabetic pork chop recipes. Nothing says home-cooked meal quite like the pork chop. This versatile cut can be incorporated into all sorts of satisfying and healthy meals. Here are our best diabetic pork chop recipes. ... 4 of 15 Sauteed Pork Chops with Apples. 5 of 15 Spicy Grilled Pork Chops. 6 of 15 Mushroom-Sauced Pork …
From eatingwell.com
From eatingwell.com
See details
THE BEST PORK CHOP MARINADE - DINNER AT THE ZOO
Apr 15, 2019 · This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Pork chops …
From dinneratthezoo.com
From dinneratthezoo.com
See details
15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
May 31, 2017 · Boneless pork chops are such a versatile cut of meat and are the perfect quick cooking protein for busy weeknight meals. Today I’m bringing you 15 of the most incredibly delicious and easy boneless pork chop recipes! There are recipes for grilled, broiled, baked and sauteed pork …
From dinneratthezoo.com
From dinneratthezoo.com
See details
41 FANTASTIC PORK CHOP RECIPES FOR ANY OCCASION | EPICURIOUS
Aug 17, 2021 · The juiciest pork chops around—from your home kitchen. Learn the best recipes for grilled pork chops, pan-seared pork chops, marinades, sauces, & more.
From epicurious.com
From epicurious.com
See details
20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS ...
Ree’s lighter pork chops require just a fraction of the oil and flour used in traditional recipes. A side of sautéed spinach and cannellini beans, seasoned with a touch of fresh lemon, complete ...
From foodnetwork.com
From foodnetwork.com
See details
CHEESY PORK CHOP CASSEROLE - HOW TO USE LEFTOVER PORK CHOPS
Jan 27, 2011 · Cheesy Pork Chop Casserole - How to Use Leftover Pork Chops. Cheesy pork chop casserole is the perfect way to use leftover pork chops and is a great recipe to sneak extra veggies and beans in your kids diets. January 27, 2011 By Leah 9 …
From beyerbeware.net
From beyerbeware.net
See details
