CREAMY OATMEAL RECIPE RECIPES
CREAMY TIRAMISU OATMEAL RECIPE - DELISH.COM
Steps:
- Whisk the eggs and sugar in the bottom of a medium saucepan, until lightened in color and well combined. Whisk the milk, espresso powder, vanilla, and salt into the egg mixture. Place the saucepan over medium heat and bring to a simmer, stirring occasionally. Continue to simmer over medium, stirring constantly, until the mixture thickens just slightly, 4 minutes. Stir the oats into the milk mixture and bring back to a simmer. Simmer until oats are cooked, stirring occasionally, 1 minute. Remove from the heat and stir in the mascarpone cheese, until melted and combined. Spoon into bowls, dust with cocoa powder, and top with sliced strawberries. Serve warm, or chill completely for a firmer custard and serve cold.
NO-BAKE PEANUT BUTTER OATMEAL BARS RECIPE: HOW TO MAKE IT
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! —Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 47g carbohydrate (27g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
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CREAMY TIRAMISU OATMEAL RECIPE - DELISH.COM
The classic ingredients in this breakfast/dessert hybrid come together to create a silky oat-based custard that will energize your morning.
From delish.com
Total Time 20 minutes
Category breakfast, dessert
From delish.com
Total Time 20 minutes
Category breakfast, dessert
- Whisk the eggs and sugar in the bottom of a medium saucepan, until lightened in color and well combined. Whisk the milk, espresso powder, vanilla, and salt into the egg mixture. Place the saucepan over medium heat and bring to a simmer, stirring occasionally. Continue to simmer over medium, stirring constantly, until the mixture thickens just slightly, 4 minutes. Stir the oats into the milk mixture and bring back to a simmer. Simmer until oats are cooked, stirring occasionally, 1 minute. Remove from the heat and stir in the mascarpone cheese, until melted and combined. Spoon into bowls, dust with cocoa powder, and top with sliced strawberries. Serve warm, or chill completely for a firmer custard and serve cold.
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SLOW COOKER OATMEAL RECIPE | ALLRECIPES
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The oatmeal that you get will be very soft and creamy - but I like it that way. I put only three stars, because there should be a note in the recipe itself that you need to try the recipe a couple of times to do it …
From allrecipes.com
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See details
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See details
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