DATE BALLS RECIPE RICE KRISPIES RECIPES

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RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES) RECIPE - FOOD.…



Rice Krispies Date Balls (Aka Angel Cookies) Recipe - Food.… image

Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 32 serving(s)

Number Of Ingredients 6

4 tablespoons unsalted butter or 4 tablespoons margarine
1 (8 ounce) package dates, pitted, hand chopped
1 cup granulated sugar
2 cups Rice Krispies
1 (3 1/3 ounce) can flaked coconut (not the kind in bags)
powdered sugar, as needed

Steps:

  • In a saucepan, melt butter.
  • Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
  • Add cereal and coconut, stirring to combine.
  • Remove from heat and let cool until you can handle the mixture without burning your fingers.
  • Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.

Nutrition Facts : Calories 77.2, FatContent 2.3, SaturatedFatContent 1.7, CholesterolContent 3.8, SodiumContent 18.6, CarbohydrateContent 14.6, FiberContent 0.9, SugarContent 12, ProteinContent 0.4

COCONUT DATE BALLS RECIPE | ALLRECIPES



Coconut Date Balls Recipe | Allrecipes image

A crunchy cookie or candy with a great date taste.

Provided by LANA ENKE

Categories     No-Bake Cookies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 dozen

Number Of Ingredients 7

2 eggs, beaten
1 cup white sugar
1 cup chopped dates
1 teaspoon vanilla extract
1 tablespoon butter
3 cups crispy rice cereal
1 cup flaked coconut

Steps:

  • In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 17.6 g, CholesterolContent 16.8 mg, FatContent 1.8 g, FiberContent 0.8 g, ProteinContent 1 g, SaturatedFatContent 1.3 g, SodiumContent 44.9 mg, SugarContent 13.7 g

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