TUNA MELTS RECIPES RECIPES

Name: Ultimate Tuna Melts
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained; 1/2 cup (1/4-inch) diced hearts of celeryu00A0; 1/2 cup minced scallions, white and light green parts (3 scallions)u00A0; 3 tablespoons minced fresh dillu00A0; 2 tablespoons freshly squeezed lemon juiceu00A0; Kosher salt and freshly ground black pepperu00A0; 3/4 cup good mayonnaise, such as Hellmann’su00A0; 1 teaspoon anchovy paste (optional)u00A0; 4 large slices bread, such as Pepperidge Farm Farmhouse Hearty Whiteu00A0; 4 ounces Swiss cheese, such as Emmentaler, gratedu00A0; 1 ounce microgreensu00A0

ULTIMATE TUNA MELTS RECIPE | INA GARTEN | FOOD NETWORK

Ultimate Tuna Melts Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann’s
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens

Steps:

In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

QUICK CRAB MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Quick Crab Melts Recipe: How to Make It - Taste of Home image

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. —Donna Bennett, Bramalea, Ontario

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons finely chopped celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 thin slices cheddar cheese
4 thin slices Monterey Jack cheese
Paprika

Steps:

Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts : Calories 492 calories, FatContent 29g fat (10g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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