LITERS IN A BOTTLE OF WINE RECIPES

Name: Spicy Homemade Ginger Wine Recipe
Prep time: 30 min
Total time: 14 d 30 min
Yield: 40
Ingredients: 500 g Sultanas (or Raisins (See notes.)); 500 g Ginger (Bruised); 1.5 kg Sugar; 25 g Active Dry Yeast (25 g Indian active dry yeast, 15 g Western active dry yeast. Or 1 sachet (7 g) wine yeast. See notes.); 2 Tablespoons Lemon Juice; 4.5 l Water; 1 Lemon Skin (or); 2 Orange Skins (or); 2 Dried Red Chillies

HOW TO MAKE GINGER WINE AT HOME | THE WINGED FORK

How to make Ginger Wine At Home | The Winged Fork image

Homemade ginger wine is a light and refreshing drink for celebrations or regular days in. Using ginger root we make this spicy wine in 2 weeks and add a few optional ingredients for different flavors.

Provided by Abby

Categories Drinks

Total Time 20190 minutes

Prep Time 30 minutes

Yield 40

Number Of Ingredients 9

Ingredients

500 g Sultanas (or Raisins (See notes.))
500 g Ginger (Bruised)
1.5 kg Sugar
25 g Active Dry Yeast (25 g Indian active dry yeast, 15 g Western active dry yeast. Or 1 sachet (7 g) wine yeast. See notes.)
2 Tablespoons Lemon Juice
4.5 l Water
1 Lemon Skin (or)
2 Orange Skins (or)
2 Dried Red Chillies

Steps:

Prepare Your Equipment
Prepare the Ginger
Proof The Yeast
Prepare The Wine Must
Strain and Rack the Wine

Nutrition Facts : Calories 51 kcal, CarbohydrateContent 13 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 9 mg, FiberContent 1 g, SugarContent 8 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

TRADITIONAL VENEZUELAN HALLACAS RECIPE - MOMMY'S HOME ...

Traditional Venezuelan Hallacas Recipe - Mommy's Home ... image

Learn how to make Traditional Venezuelan Hallacas with this easy recipe and step-by-step tutorial. Their taste will make you feel you’re back at home, no matter where you are!

Provided by Oriana Romero

Categories Main Course

Total Time 540 minutes

Prep Time 300 minutes

Cook Time 240 minutes

Yield 40

Number Of Ingredients 40

Ingredients

5 kg banana leaves, (smoked (I used 10 packs (500 gr each) of frozen leaves))
4 cups vegetable oil
200 gr onoto (annatto, achiote seeds)
7 liters (30 cups) water
2 tablespoons salt
1 teaspoon black pepper
3 beef bouillons
2 leeks, (dark green leaves only (the top part))
4 green onions, (dark green leaves only (the top part))
6 garlic cloves, (peeled and crushed)
2 onions, (peeled and quartered)
1 bell pepper, (deseeded and chopped)
6 sweet peppers, (deseeded and chopped)
1 ½ kg beef ((see notes in the recipe card))
1 ½ kg pork ((see notes in the recipe card))
1 ½ kg chicken breast ((see notes in the recipe card))
Beef, (diced)
Pork, (diced)
Chicken, (diced)
2-3 liters broth
1 - 2 cups achiote oil
4 yellow onions, (chopped (I chopped it in a food processor to save time))
2 leeks, (sliced (the light green part only))
4 green onions, (sliced (the light green part only))
7 oz (200 gr) garlic cloves, peeled ( (I chopped it in a food processor to save time))
2 bell green peppers, (deseeded and chopped (I chopped it in a food processor to save time))
10 -12 sweet peppers, (deseeded and chopped (I chopped it in a food processor to save time))
3 oz (80 gr) capers, drain, rinse and finely chopped (I chopped it in a food processor to save time)
2 cups red sweet wine ((see notes))
3/4 cups Harina P.A.N
16 cups 4 liters broth
1 - 2 cups achiote oil
2 kg (2 packs 1kg each) of Harina P.A.N
Yellow onions, (cut into rings)
Red bell peppers, (cut in thin strips)
Black raisins
Green Olives ((see notes))
16 oz (450 gr) Italian Mix Giardiniera pickles (encurtidos), (finely chopped (I chopped it in a food processor to save time))
6 Potatoes, (cook and cut into slices)
Chicken breast, (cut in thin strips)

Steps:

Banana Leaves – Hojas
Achiote Oil
Broth – Caldo
Meat Filling – Guiso
Dough – Masa
Assemble Hallacas
Cook Hallacas

Nutrition Facts : Calories 520 kcal, CarbohydrateContent 54 g, ProteinContent 27 g, FatContent 21 g, SaturatedFatContent 8 g, CholesterolContent 78 mg, SodiumContent 1094 mg, FiberContent 5 g, SugarContent 5 g, ServingSize 1 serving

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