AIR FRYER MAC AND CHEESE BALLS RECIPES

Name: Bacon Mac 'N' Cheese Balls
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 9 5 balls each
Ingredients: 1 (14-oz.) pkg. Hy-Vee Deluxe macaroni & cheese dinner; 8 slice(s) of Hy-Vee singles American cheese; 6 slice(s) of Hy-Vee sweet-smoked bacon; 3 Hy-Vee large eggs; 1.25 c. of Hy-Vee plain panko bread crumbs; 3 tbsp. of curly parsley; 0 Spicy ketchup

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BACON MAC 'N' CHEESE BALLS | HY-VEE

Bacon Mac 'N' Cheese Balls | Hy-Vee image

Bacon and mac 'n' cheese—what could be better? Grab your air fryer to make these crispy cheesy bites.

Provided by Hy-Vee Seasons Magazine

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield 9 5 balls each

Number Of Ingredients 7

Ingredients

1 (14-oz.) pkg. Hy-Vee Deluxe macaroni & cheese dinner
8 slice(s) of Hy-Vee singles American cheese
6 slice(s) of Hy-Vee sweet-smoked bacon
3 Hy-Vee large eggs
1.25 c. of Hy-Vee plain panko bread crumbs
3 tbsp. of curly parsley
0 Spicy ketchup

Steps:

1.
For mac 'n' cheese: Boil water in large pot. Add pasta to boiling water; stir. Boil rapidly, stirring occasionally, 10 to 12 minutes. Drain. Add the cheese sauce; mix well. Add American cheese and crumbled bacon. Cook just until cheese is melted, stirring occasionally. Cool in freeze for 10 minutes.
2.
Form mixture into 45 balls (about 1 tablespoon each) and place on baking sheets lined with plastic wrap. Freeze for 1 hour.
3.
Preheat air fryer to 375 degrees. Place beaten eggs in a small bowl. Combine bread crumbs and curly parsley in another bowl. Dip frozen balls into eggs; coat with crumb mixture.
4.
Spray air fryer basket with Hy-Vee nonstick spray. Place coated balls in a single layer in basket; spray with nonstick spray. Air-fry for 4 minutes. Turn over; spray with nonstick spray; ari-fry 1 to 2 minutes more until lightly brown. Serve with spicy ketchup for dipping.

Nutrition Facts : Calories 250, FatContent 12g, SaturatedFatContent 5g, TransFatContent 0g, CholesterolContent 55mg, SodiumContent 720mg, CarbohydrateContent 27g, FiberContent 1g, SugarContent 3g, ProteinContent 11g

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