WALMART POTATO STARCH RECIPES

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SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES



Sunshine Lemon Cooler Cookies Recipe | Top Secret Recipes image

Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.  Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 11

Nutrition Facts : Calories 140 calories

HOW TO BAKE A POTATO IN THE OVEN - BEST EASY BAKED POTATO ...



How to Bake a Potato in the Oven - Best Easy Baked Potato ... image

Wondering how to make a baked potato in the oven? The best part is that you only need a couple of ingredients to truly make the perfect simple baked potato: potatoes and oil. Learn how to make one here.

Provided by Kate Trombly O'Brien

Categories     baking    dinner    side dish    snack

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 servings

Number Of Ingredients 2

4

baking potatoes (such as russets)

1 1/2 tbsp.

 canola oil

Steps:

  • Preheat the oven to 400˚. Scrub the potatoes clean and dry them, then prick them all over with a fork. Place the potatoes on a baking sheet. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.

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