LEMON GARLIC PASTA RECIPES
PEPPERONI PASTA WITH LEMON AND GARLIC RECIPE - NYT COOKING
Bits of chopped pepperoni crisp up almost like bacon when fried, with curled, browned edges and a savory, spicy bite. Here, they’re the foundation of a hearty pasta sauce that’s supremely satisfying and fast enough for a weeknight. Lemon, garlic and fennel seeds round out the flavors, and fresh herbs lend brightness. Taste the pepperoni before adding the optional red-pepper flakes. Depending on the brand of sausage, you might not need the extra kick. And if you don't have pepperoni on hand, any kind of salami will work.
Provided by Melissa Clark
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of well-salted water to a boil. Add pasta and cook, according to package directions, until about 2 minutes shy of al dente so that the pasta can finish cooking in the sauce. Reserve 1 cup of the pasta cooking water, then drain the pasta.
- While the pasta is cooking, in a large skillet or Dutch oven, heat oil over medium. Add pepperoni and cook, stirring occasionally, until crisped and brown, 3 to 4 minutes.
- If the pan looks dry, drizzle in a little more oil. Add garlic, fennel seeds, red-pepper flakes (if using) and a large pinch of salt, and cook until garlic is lightly golden, 2 to 3 minutes. Add tomato paste and cook until it darkens, about 1 minute.
- Add the drained pasta, lemon zest and 3/4 cup of the reserved pasta water to the skillet. Stir until the pasta is al dente and well coated with the sauce. Add more pasta water, if needed, until the sauce is glossy and the pasta is cooked to taste.
- Cut the zested lemon in half and squeeze some juice into the pasta. Stir in herbs and taste, adding more lemon juice and salt, if needed. Cut the remaining half lemon into wedges and serve it alongside the pasta, which should be garnished with more herbs and a drizzle of oil, and sprinkled with Parmesan, if you like.
LEMON GARLIC TILAPIA | ALLRECIPES
This is a delicious and healthy recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way!
Provided by Eireann
Categories Tilapia Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
- Rinse tilapia fillets under cool water, and pat dry with paper towels.
- Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
- Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
Nutrition Facts : Calories 142.3 calories, CarbohydrateContent 1.4 g, CholesterolContent 49.1 mg, FatContent 4.4 g, FiberContent 0.2 g, ProteinContent 23.1 g, SaturatedFatContent 2.1 g, SodiumContent 93 mg, SugarContent 0.3 g
More about "lemon garlic pasta recipes"
GEEZ THAT'S GOOD ! LEMON GARLIC CREAM SAUCE FOR PASTA ...
So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 318.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 318.9 per serving
- I often add cooked shrimp or meatballs (the Italian baked ones from this site are excellent). But bacon or sausage is also good.
See details
GARLIC LEMON SHRIMP RECIPE: HOW TO MAKE IT
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. —Athena Russell, Greenville, South Carolina
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Dinner
Calories 163 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Dinner
Calories 163 calories per serving
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink, 2-3 minutes. Stir in parsley. Serve with pasta.
See details
LEMON CHICKEN PASTA RECIPE: HOW TO MAKE IT
My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 403 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 403 calories per serving
- Pound chicken breasts with a meat mallet to 1/4-in. thickness. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 2-3 minutes on each side or until no longer pink. Remove and keep warm., In same pan, heat remaining oil over medium heat; add garlic. Cook and stir 30-60 seconds or until garlic is lightly browned. Add wine to pan; increase heat to medium-high. Cook, stirring to loosen browned bits from pan, until liquid is reduced by half. Stir in lemon juice., Drain pasta, reserving 1/2 cup pasta water; place in a large bowl. Add cheese, 1/3 cup parsley, half of the garlic mixture, and remaining salt and pepper; toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken. Drizzle with remaining garlic mixture; sprinkle with remaining parsley. If desired, serve with lemon wedges.
See details
EASY LEMON GARLIC BAKED CHICKEN BREAST - INSPIRED TASTE
For the best, juicy, and tender chicken breasts remember these three things: marinate first, bake loosely covered, and use a meat thermometer. We marinate the chicken breasts in a magical mixture of fresh lemon, garlic, Dijon mustard, and parsley before baking in the oven. If you’re short on time, marinate as close to an hour as you can. If you’re flexible, go for a whole two hours. And since we want to keep things safe, it’s best to marinate the chicken in the refrigerator (no matter how long you do it for). We highly recommend using an internal thermometer when cooking meats.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 40 minutes
Cuisine Mediterranean, American
Calories 212 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 40 minutes
Cuisine Mediterranean, American
Calories 212 per serving
- Let chicken rest about 10 minutes then serve drizzled with some of the liquid left in the baking dish or slice the chicken and place back into the baking dish with all the leftover cooking liquid (our favorite).
See details
LEMON CHICKEN PASTA RECIPE: HOW TO MAKE IT
My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 403 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 403 calories per serving
- Pound chicken breasts with a meat mallet to 1/4-in. thickness. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 2-3 minutes on each side or until no longer pink. Remove and keep warm., In same pan, heat remaining oil over medium heat; add garlic. Cook and stir 30-60 seconds or until garlic is lightly browned. Add wine to pan; increase heat to medium-high. Cook, stirring to loosen browned bits from pan, until liquid is reduced by half. Stir in lemon juice., Drain pasta, reserving 1/2 cup pasta water; place in a large bowl. Add cheese, 1/3 cup parsley, half of the garlic mixture, and remaining salt and pepper; toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken. Drizzle with remaining garlic mixture; sprinkle with remaining parsley. If desired, serve with lemon wedges.
See details
EASY LEMON GARLIC BAKED CHICKEN BREAST - INSPIRED TASTE
For the best, juicy, and tender chicken breasts remember these three things: marinate first, bake loosely covered, and use a meat thermometer. We marinate the chicken breasts in a magical mixture of fresh lemon, garlic, Dijon mustard, and parsley before baking in the oven. If you’re short on time, marinate as close to an hour as you can. If you’re flexible, go for a whole two hours. And since we want to keep things safe, it’s best to marinate the chicken in the refrigerator (no matter how long you do it for). We highly recommend using an internal thermometer when cooking meats.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 40 minutes
Cuisine Mediterranean, American
Calories 212 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 40 minutes
Cuisine Mediterranean, American
Calories 212 per serving
- Let chicken rest about 10 minutes then serve drizzled with some of the liquid left in the baking dish or slice the chicken and place back into the baking dish with all the leftover cooking liquid (our favorite).
See details
CREAMY GARLIC, LEMON & SPINACH SALMON - BBC GOOD FOOD
Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Calories 721 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Calories 721 calories per serving
- Meanwhile, scoop the sweet potato flesh from the skins and mash with the remaining milk and some seasoning. Serve the sweet potato mash alongside the salmon and creamy spinach.
See details
EASY LEMON PASTA WITH CHICKEN RECIPE | THE NEELYS | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category main-dish
Cuisine italian
Reviews 4.2
Total Time 35 minutes
Category main-dish
Cuisine italian
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
See details
LEMON SPAGHETTI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 18 minutes
Cuisine italian
Reviews 4.4
Total Time 18 minutes
Cuisine italian
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
See details
STEAMED BROCCOLI WITH OLIVE OIL, GARLIC, AND LEMON RECIPE ...
Steamed Broccoli with Olive Oil, Garlic, and Lemon
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste. Heat garlic mixture over moderate heat until garlic is fragrant. In a bowl toss broccoli with garlic mixture.
See details
LEMON GARLIC PARMESAN SHRIMP PASTA | THE RECIPE CRITIC
Aug 12, 2016 · Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp …
From therecipecritic.com
From therecipecritic.com
See details
ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP - DOWNSHIFTOLOGY
Jan 05, 2018 · Zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles (also called zucchini pasta) for a lighter, healthier, more veggie-packed and nutritious meal.. It’s similar to my Garlic …
From downshiftology.com
From downshiftology.com
See details
FAST AND EASY LEMON GARLIC PASTA - PINCH AND SWIRL
May 11, 2020 · Lemon Garlic Pasta; ? Comments; You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper. Then fold in fresh parsley, lemon juice and zest to add lively …
From pinchandswirl.com
From pinchandswirl.com
See details
CREAMY LEMON GARLIC SHRIMP PASTA - SIMPLY DELICIOUS
Mar 23, 2021 · Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Just delicious! Ingredients. Full recipe + amounts can be found in the recipe card below. Shrimp / Prawns. …
From simply-delicious-food.com
From simply-delicious-food.com
See details
LEMON BUTTER GARLIC CHICKEN PASTA - AVERIE COOKS
Feb 09, 2021 · I finished the lemon garlic chicken pasta recipe with a handful of freshly shaved Parmesan cheese because obviously there wasn’t enough fat going on after the lemon butter. Kidding. This recipe is the chicken spinoff to my Lemon Butter Garlic Shrimp with Angel Hair Pasta…
From averiecooks.com
From averiecooks.com
See details
LIGHT LEMON GARLIC PASTA WITH SALMON - THE COOKING JAR
Jun 20, 2015 · Get into summer full swing with this light lemon garlic pasta with salmon. Full of fresh, summer flavors! Here's one of my favorite light, summery, sunny type pastas. This light lemon garlic pasta with salmon also has the good fortune of being healthy! It's all about simplicity and freshness. With fresh basil, garlic, lemon …
From thecookingjar.com
From thecookingjar.com
See details
LEMON GARLIC SHRIMP PASTA {15-MINUTE DINNER!} - AVERIE COOKS
May 12, 2020 · Lemon Pepper Basil Chicken and Pasta – EASY and ready in 15 minutes with comforting pasta, juicy chicken, and there is so much ZESTY flavor from the lemon, basil, and spinach! Lemon Basil Orzo and Vegetables – An EASY vegan recipe ready in 30 minutes that makes it easy to eat your veggies while enjoying the comforts of pasta…
From averiecooks.com
From averiecooks.com
See details
LINGUINE WITH LEMON, GARLIC AND THYME MUSHROOMS | NIGELLA ...
Slice the mushrooms finely, and put in a large bowl with the oil, salt, crushed garlic, lemon juice and zest, and marvellously scented thyme leaves. Cook the pasta according to packet instructions and drain loosely, retaining some water. Quickly put the drained pasta …
From nigella.com
From nigella.com
See details
EASY LEMON GARLIC PASTA !!! WONKYWONDERFUL
Mar 18, 2019 · Keep this Lemon Garlic Pasta Recipe for a simple dinner idea or filling side dish. Pasta tossed with lemon, olive oil, red pepper flakes, parmesan and roasted garlic. This is a sponsored post written by me on behalf of Spectrum Naturals®. This post contains …
From wonkywonderful.com
From wonkywonderful.com
See details
LINGUINE WITH LEMON, GARLIC AND THYME MUSHROOMS | NIGELLA ...
Slice the mushrooms finely, and put in a large bowl with the oil, salt, crushed garlic, lemon juice and zest, and marvellously scented thyme leaves. Cook the pasta according to packet instructions and drain loosely, retaining some water. Quickly put the drained pasta …
From nigella.com
From nigella.com
See details
EASY LEMON GARLIC PASTA !!! WONKYWONDERFUL
Mar 18, 2019 · Keep this Lemon Garlic Pasta Recipe for a simple dinner idea or filling side dish. Pasta tossed with lemon, olive oil, red pepper flakes, parmesan and roasted garlic. This is a sponsored …
From wonkywonderful.com
From wonkywonderful.com
See details
EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
I added chicken broth, white wine, lemon juice, parmesan cheese, garlic, salt pepper and butter in the skillet after searing the scallops, and added the scallops back in once these were mixed. I made angel hair pasta and added canned spinach and mixed the scallops and sauce and spinach and pasta …
From allrecipes.com
From allrecipes.com
See details
LEMON GARLIC SOUR CREAM PASTA • THE COOK REPORT
Oct 19, 2016 · This lemon garlic sour cream pasta is a great combination of sweet garlic and tart lemon and sour cream. It's also so quick to put together! Can you beat a bowl of pasta? I'm not …
From thecookreport.co.uk
From thecookreport.co.uk
See details
LEMON GARLIC SHRIMP FETTUCCINE - SPEND WITH PENNIES
Dec 26, 2017 · For this pasta and shrimp combo, I’ve gone with a lemon garlic shrimp because shrimp looooves a garlic butter bath. We start by melting butter with some olive oil then sautéing our shrimp with minced garlic, red pepper flakes, lemon …
From spendwithpennies.com
From spendwithpennies.com
See details
LEMON PASTA RECIPE {NO BUTTER OR CREAM} - FEELGOODFOODIE
Feb 15, 2021 · Garlic: Use freshly minced garlic for the best flavor. Parsley: Use fresh parsley for a burst of herby freshness throughout the dish. Lemon: I use both the zest and juice of a lemon for a real zingy flavor. It is called lemon pasta …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
Creamy Garlic Scallops with Pasta, a delicious dinner that looks as good as an expensive meal at a posh restaurant. Seared scallops in a rich cream sauce that is bursting with the most amazing flavours, and your favourite pasta…
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
10 BEST SHRIMP PASTA RECIPES | YUMMLY
Jan 21, 2022 · pasta, light cream, lemon zest, yellow pepper, small onion, fresh spinach and 8 more Garlicky Shrimp Pasta Horses And Heels butter, fresh basil leaves, olive oil, minced garlic, …
From yummly.com
From yummly.com
See details
LEMON GARLIC SCALLOPS - JO COOKS
Mar 20, 2019 · These Lemon Garlic Scallops are pan seared in butter and served in a delicious lemon garlic sauce! 10 Minutes is all you need for these tender scallops! Scallops I love my scallops over a plate of pasta, so I always make extra sauce to pour over the pasta.
From jocooks.com
From jocooks.com
See details
10 BEST SHRIMP PASTA RECIPES | YUMMLY
Jan 21, 2022 · pasta, light cream, lemon zest, yellow pepper, small onion, fresh spinach and 8 more Garlicky Shrimp Pasta Horses And Heels butter, fresh basil leaves, olive oil, minced garlic, tomatoes and 5 more
From yummly.com
From yummly.com
See details
LEMON GARLIC SCALLOPS - JO COOKS
Mar 20, 2019 · These Lemon Garlic Scallops are pan seared in butter and served in a delicious lemon garlic sauce! 10 Minutes is all you need for these tender scallops! Scallops I love my scallops over a plate of pasta, so I always make extra sauce to pour over the pasta.
From jocooks.com
From jocooks.com
See details
145 BEST PASTA RECIPES EVER | EPICURIOUS
Jan 14, 2022 · This skillet version of the classic pasta requires just 35 minutes prep time. Yes, you read that right. Which leaves you time to make some garlic bread and a simple salad.
From epicurious.com
From epicurious.com
See details
LEMON AND GARLIC BUTTER SAUCE | LOVEFOODIES
It is a great sauce to serve with fish and seafood, chicken, and pork. You could also use it to drizzle over pasta! We've had cooks show us photos of their use of our lemon and garlic butter sauce over on Pinterest, and some have used it to coat a whole salmon before baking, some combined with pasta…
From lovefoodies.com
From lovefoodies.com
See details
GARLIC SHRIMP PASTA - SPEND WITH PENNIES
Aug 09, 2019 · Garlic Shrimp Pasta is the perfect easy recipe for a busy weeknight.Pasta and sautéed shrimp are tossed in a creamy homemade white wine sauce for a light yet hearty meal. Serve with a side of garlic bread and a fresh arugula salad for a delicious summer …
From spendwithpennies.com
From spendwithpennies.com
See details
CREAMY LEMON PASTA WITH SHRIMP RECIPE | EATINGWELL
Add garlic and crushed red pepper; cook, stirring often, until the garlic is fragrant, about 1 minute. Add arugula and cook, stirring, until wilted, about 1 minute. Reduce heat to low. Add the fettuccine, yogurt, lemon zest and the reserved cooking water, 1/4 cup at a time, …
From eatingwell.com
From eatingwell.com
See details
