PATTY PAN RECIPE RECIPES

Name: Roasted Patty Pan Squash
Prep time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 lb. patty pan squash, stems trimmed and halved; 2 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 1 tsp. chopped fresh thyme leaves; Pinch crushed red pepper flakes; 1 tbsp. freshly chopped parsley

BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY ... - DELISH

Best Patty Pan Squash Recipe - How to Make Patty ... - Delish image

This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.

Provided by Laura Rege

Categories gluten-free healthy 30-minute meals weeknight meals side dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 lb. patty pan squash, stems trimmed and halved
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 tsp. chopped fresh thyme leaves
Pinch crushed red pepper flakes
1 tbsp. freshly chopped parsley

Steps:

Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper. Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more. Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.

TURKEY BURGER PATTY MELTS RECIPE | GUY FIERI | FOOD NETW…

Turkey Burger Patty Melts Recipe | Guy Fieri | Food Netw… image

Provided by Guy Fieri

Categories main-dish

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound ground turkey
1 cups Panko bread crumbs
1/3 cup milk
1 egg
1 tablespoon sage
1 tablespoon fresh thyme
1 teaspoon salt
1 teaspoon pepper, freshly cracked
1 cup cremini mushrooms, sliced (optional)
1 tablespoon olive oil
1/2 cup butter, unsalted
3 tablespoons canola oil
1 red onion, sliced
1 yellow onion, sliced
8 pieces rye bread
8 pieces Gruyere

Steps:

In a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper. Combine and let sit for a few minutes. Add in the turkey and combine well. Form into oblong patties (same size as the rye bread) Place on a parchment paper lined sheet pan and refrigerate for 20-30 minutes.
While burgers are resting, in a large saute pan, heat 1/4 cup of the butter and 1 Tablespoon canola oil. Add onions and saute 15 to 20 minutes or until nicely caramelized. Set aside, but keep warm.
In the same pan as the onions sauteed, add 3 tablespoons canola oil and the mushrooms and saute 6-8 minutes over medium high heat until softened. Set aside, but keep warm.
Heat a griddle or cast iron skillet to medium high heat, add 1 Tablespoon canola oil and spread evenly. Add in the turkey burgers and cook for 4 to 5 minutes per side. Remove from heat, cover and keep warm.
Butter the rye bread and add to the pan, place the gruyere on bread, then place the turkey burgers on the cheese, pile with onions and the other piece of rye, repeat for all four burgers. After 2 to 3 minutes, turn sandwich over carefully and brown on other side. Remove to cutting board and cut on the diagonal. Serve with mustard and hot cherry peppers.

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