ISRAELI COUSCOUS COOKING RECIPES
HOW TO COOK ISRAELI COUSCOUS (PEARL COUSCOUS)
Learn all the ways to cook Israeli Couscous (a.k.a. pearl couscous) with chicken stock, vegetable broth or water. Always fluffy and never sticky, makes a tasty side or delicious salads!
Provided by Makos
Categories Side
Total Time 15 minutes
Prep Time 3 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Saute: Add the couscous and the olive oil in a pot over medium/high heat and saute for 2-3 minutes, stirring constantly, until it starts to smell nutty and the pearls start to brown in certain parts.
- Boil: Add the water and the salt and bring to a boil. Once the water starts to boil, reduce the heat to a gentle simmer and cook for 7-8 minutes. Taste the couscous and if it needs more time cook for additional 2 minutes.
- Drain: Remove from the heat and drain through a sieve. Transfer to a bowl, add 1-2 teaspoons of olive oil (optional), fluff up with a fork and serve. You can also add ground black pepper, chopped parsley and lemon juice.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
HERBED ISRAELI COUSCOUS RECIPE - FOOD.COM
From the Culinary Institute of America. I LOVE the bigger, thicker texture of israeli couscous. Sometimes it's hard to find in local stores, this would be good with regular couscous too.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in 2 quart saucepan over medium heat. Add couscous and saute, stirring constantly, until well coated and aromatic, about 2-3 minutes.
- Add broth and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10-12 minutes.
- Add the herbs and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 216.7, FatContent 4.4, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 670, CarbohydrateContent 35, FiberContent 2.4, SugarContent 0.6, ProteinContent 8.2
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Calories 342 calories per serving
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