SMOKED HAM HOCK RECIPES SOUP RECIPES

Name: Smoked Ham Hock and Cabbage Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 3-4 serving(s)
Ingredients: 1 tablespoon canola oil; 4 smoked ham hocks; 1 medium onion, chopped; 1 large carrot, sliced; 2 small celery ribs, 1 chopped. 1 left whole; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme leaves; 1 bay leaf; 5 cups green cabbage, chopped approx. 1 inch pieces; 1 garlic clove, finely minced; 1 (14 ounce) can beef broth; 2 (10 3/4 ounce) cans beef consomme; 3 (14 ounce) cans water; 1 tablespoon red wine vinegar; 1 tablespoon brown sugar; salt and black pepper

SMOKED HAM HOCK AND CABBAGE SOUP RECIPE - SOUL.FOOD.COM

Smoked Ham Hock and Cabbage Soup Recipe - Soul.Food.com image

Got this recipe from an Amish neighbor years ago, but she doesn't remember where she got it. I have had this at the Hoss's steakhouse chain as an appetizer or with a big salad.This is more about the broth than the ham or cabbage. Be careful of the salt as some ham hocks can be very salty, but on the plus side they are available at any grocery store.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 3-4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon canola oil
4 smoked ham hocks
1 medium onion, chopped
1 large carrot, sliced
2 small celery ribs, 1 chopped. 1 left whole
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme leaves
1 bay leaf
5 cups green cabbage, chopped approx. 1 inch pieces
1 garlic clove, finely minced
1 (14 ounce) can beef broth
2 (10 3/4 ounce) cans beef consomme
3 (14 ounce) cans water
1 tablespoon red wine vinegar
1 tablespoon brown sugar
salt and black pepper

Steps:

Remove skin from smoked ham hocks.
In a large soup pot, heat oil over medium heat. Saute carrots, onions, chopped celery, oregano. thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes.
Add the cabbage, garlic, and black pepper, and saute 5 minutes longer or until cabbage is tender.
Add all the liquid and the whole stalk of celery and bring to a boil over high heat.
Reduce heat and simmer, covered for 1 1/2 hours.
Remove ham hocks and set aside to cool. Discard stalk of celery and bay leaf.
Skim some or all fat.
Remove meat from cooled ham hocks and add back into the soup.
Add brown sugar. Salt very carefully. Allow to heat fully and serve.
If you want it a little sweeter, add a little more brown sugar.

Nutrition Facts : Calories 152.7, FatContent 5.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 1880.8, CarbohydrateContent 19.5, FiberContent 4.5, SugarContent 11.1, ProteinContent 8.9

CREAMY WHITE BEAN SOUP WITH SMOKED HAM HOCKS RECIPE ...

Creamy White Bean Soup with Smoked Ham Hocks Recipe ... image

Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry--no need to soak.

Provided by Deb Wise

Total Time 8 hours 10 minutes

Yield Serves 8 (serving size: about 1 cup)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1?½ cups chopped onion
1 cup diced celery
1 cup diced carrot
1 tablespoon chopped fresh thyme
6 garlic cloves, chopped
2 pounds smoked ham hocks
1 pound dried Great Northern beans
2 (26-ounce) containers unsalted chicken stock (such as Swanson)
¼ cup minced fresh chives
1 teaspoon freshly ground black pepper

Steps:

Heat a skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender. Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans, and stock. Cover and cook on LOW for 8 hours or overnight.
Remove hocks from pan; cool slightly. Remove meat from bones; discard fat, skin, and bones. Chop meat; stir into beans. Cook 10 minutes to allow flavors to meld. Sprinkle with chives and black pepper.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 36.2 g, CholesterolContent 8 mg, FatContent 5.1 g, FiberContent 11.2 g, ProteinContent 19.1 g, SaturatedFatContent 1 g, SodiumContent 639 mg

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