HOT DOG TAGS RECIPES

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HOT DOG CHILI : TASTE OF SOUTHERN



Hot Dog Chili : Taste of Southern image

Quick and easy hot dog chili recipe. Great for hot dogs and hamburgers, or just chili dogs with cheese.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield Varies

Number Of Ingredients 8

1-lb of Ground Beef
1/2 cup Water
3/4 teaspoon Salt
1/2 teaspoon Black Pepper
1 Tablespoon Chili Powder
1/4 cup Ketchup
1 teaspoon Sugar
1 teaspoon Apple Cider Vinegar

Steps:

  • Place ground beef in sauce pot over Medium heat.
  • Crumble the beef as it begins to cook.
  • Cook beef until browned. Drain and discard any grease.
  • Add the water.
  • Add the salt.
  • Add the black pepper.
  • Add the chili powder
  • Add ketchup.
  • Stir and let simmer for about 20 minutes.
  • Add sugar.
  • Add vinegar.
  • Stir again and let cook until chili reaches desired thickness.
  • Enjoy!

HOT DOGS & SAUERKRAUT | JUST A PINCH RECIPES



Hot Dogs & Sauerkraut | Just A Pinch Recipes image

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from: http://www.southernplate.com/2010/09/sauerkraut-and-weenies.html http://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832

Provided by Ellen Bales @Starwriter

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 2

2 can(s) bavarian style sauerkraut
1 package(s) (10) hot dogs

Steps:

  • Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
  • Serve with fried potatoes. May add sliced onions when cooking.

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HOT DOGS & SAUERKRAUT | JUST A PINCH RECIPES
Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from: http://www.southernplate.com/2010/09/sauerkraut-and-weenies.html http://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832
From justapinch.com
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Category Other Main Dishes
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