GINGER CHINESE FOOD RECIPES

Name: Chinese ginger chicken recipes
Yield: 4
Cuisine: Chicken
Ingredients: 500 g chicken breast; 1 bunch scallions; 2 cloves of garlic; 50 g ginger; 3 chillies; 1 handful of cashews; soy sauce; rapeseed oil; Rice wine

CHINESE GINGER CHICKEN - CHINESE FOOD RECIPES

Chinese ginger chicken - Chinese Food Recipes image

Provided by Harpreet

Yield 4

Number Of Ingredients 9

Ingredients

500 g chicken breast
1 bunch scallions
2 cloves of garlic
50 g ginger
3 chillies
1 handful of cashews
soy sauce
rapeseed oil
Rice wine

Steps:

Cut the chicken into small cubes and marinate at least for 15 minutes in a little soy sauce. Cut the spring onions into thick, garlic, ginger and chilli into thin slices. Heat a generous amount of canola oil in a pan. The meat sharp golden brown fry on all sides. Then take out of the pan and drain the fat on a kitchen towel.
In the same pan sear now spring onions, garlic, ginger and chilli. Following the meat added, all with a shot deglaze rice wine and season with soy sauce. Last stir in the cashews and serve the dish with rice.

GINGER CUCUMBER RECIPE - SIMPLE CHINESE FOOD

Ginger Cucumber recipe - Simple Chinese Food image

Cucumber is sweet in taste, cool in nature, and has the effects of clearing heat, hydrating water and detoxification. It can be used to assist in the treatment of fever, polydipsia, throat swelling and pain, red eyes, diarrhea, dysentery and other diseases. Fresh cucumber contains propanol, acetic acid and other ingredients, which have the effect of inhibiting the conversion of sugar into fat. This ginger cucumber can lose weight and reduce cholesterol.

Provided by Keiko

Total Time 15 minutes

Yield 3

Number Of Ingredients 6

Ingredients

400 grams Cucumber
5 grams Refined salt
2 grams MSG
15 grams ginger
25 grams Soft white sugar
2 grams sesame oil

Steps:

Prepare the ingredients: cucumber and ginger
Peel the ginger, wash it, and wipe it into a puree
Wash the cucumbers, cut 3/4 depth with an oblique knife, and then cut the same knife.
Add salt to marinate for about 20 minutes
Wash it with clean water, squeeze out the water, and cut into two-inch pieces
Add ginger, sugar, monosodium glutamate, sesame oil, and mix well to taste

More about "ginger chinese food recipes"

CHICKEN WITH GINGER RECIPE | MARTHA STEWART

You can also serve this Asian dish over Chinese noodles or steamed rice.
From marthastewart.com
Reviews 3.5
Total Time 40 minutes
Category Chicken Breast Recipes
Calories 327 g per serving

In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.

See details

GINGER CHICKEN AND SHRIMP STIR FRY RECIPE - CHINESE.FOOD.COM

I don't remember where this one came from, then again I've changed it around so much it's nothing like whatever it was I started out with. I'm pretty happy with it, as it is now. Times and servings are a guess.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 344.7 per serving

Serve.

See details

CRYSTALLIZED CANDIED GINGER RECIPE - CHINESE.FOOD.COM

Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root is very fresh: unblemished, smooth light brown and no wrinkles. Sightly adapted from my friend Caroline's recipe. Note: The repeated blanching is in order to boil out the sharpness of the ginger. If your ginger is not too sharp, you may only need to blanch it once or twice. It helps to have a second opinion on this.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 83.9 per serving

Notes: Save the syrup for flavoring, it has a strong ginger flavor and can be used to flavor drinks-- it is so yummy! I also save the sugar that I tossed it in to use in recipes.

See details

CHICKEN WITH GINGER RECIPE | MARTHA STEWART

In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.

See details

HOMEMADE PICKLED GINGER (GARI) RECIPE | ALLRECIPES

Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 13.7 calories per serving

Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.

See details

SPINACH WITH WARM GINGER SAUCE RECIPE - SIMPLE CHINESE FOOD

@1@ Spinach wash and cut off the roots, blanch it in boiling water for about half a minute @2@Remove it and place it in a container to drain the water, let it sit for a few minutes @3@period to process the ginger. Peel off the skin of the ginger, use a grinder to grind the ginger into ginger rong@4@ until the spinach is not hot, squeeze out the excess water of the spinach, use a knife to cut into inch segments and add white sugar @5@Finally
From simplechinesefood.com
Reviews 5.0
Total Time 5 minutes
Cuisine Chinese

Finally, mix the light soy sauce, vinegar, salt, sesame oil, cooked sesame seeds, ginger and spinach, and mix well.

See details

10 BEST CHINESE GINGER CHICKEN RECIPES | YUMMLY

Jan 01, 2022 · Chinese Ginger Chicken Cook with Susan whole chicken, oil, garlic, green onion, fresh ginger, kosher salt and 4 more Chinese-American fried chicken SCMPLifestyle
From yummly.com

See details

GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES! - THE ...

Oct 19, 2019 · Ginger Chicken is a Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles! Ginger Chicken - Authentic Chinese in 30 Minutes!
From thewoksoflife.com

See details

GARLIC AND GINGER AS CHINESE COOKING INGREDIENTS

Few cultures are as passionately devoted to food as the Chinese, and two ingredients that are integral to Asian cooking are garlic and ginger.The unique tang of fresh ginger is used in everything from stews to stir-fried dishes, while the pungent flavor of garlic is featured in meals throughout China.
From thespruceeats.com

See details

100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT

Jan 03, 2019 · Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.
From tasteofhome.com

See details

65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME

From tasteofhome.com

See details

GINGER ARCHIVES - CHINESE FOOD RECIPES

Mar 10, 2017 · Ginger chicken(??) is a traditional Chinese dishes, is Guangdong cuisine. Refreshing creamy chicken dish, meat tender and delicious, fresh and not greasy, bone crisp and fragrant, it is Continue Reading
From chinesefoodrecipes.cc

See details

CHINESE GINGER RECIPES | AUTHENTIC CHINESE FOOD RECIPES BLOG

Tag: chinese ginger recipes. link to Chinese Steamed Fish. Chinese Steamed Fish. ... Kung Pao Chicken Recipe Kong Pao Chicken Kung Pao Chicken Recipe is a simply Chinese Food Recipe. The secret is the use of seasoning and ingredients such as peppercorn, dry red pepper, dark soy...
From chinesefoodsrecipe.com

See details

10 BEST CHINESE GARLIC GINGER CHICKEN RECIPES | YUMMLY

Jan 09, 2022 · Chinese Steamed Chicken Recipe NatashaSalleh96061. garlic clove, spring onion, ginger, salt, spring onions, light soy sauce and 5 more.
From yummly.com

See details

100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT

See details

65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME

Jan 14, 2021 · To celebrate my two daughters’ heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
From tasteofhome.com

See details

CHINESE CONFINEMENT FOOD RECIPES

I love ginger with everything. Ginger warms the body and helps expel wind too. That's why one of the most important ingredients to stock up on is ginger when you shop for all your confinement food recipes. To make this Chinese Fried Rice with Egg and Ginger, you only a few basic ingredients: 200g cooked rice 80g old shredded ginger 2 eggs ...
From chineseconfinementfood.blogspot.com

See details

GINGER CHICKEN RECIPE BY FOOD & FOOD PAKISTAN - YOUTUBE

Food & Food Pakistan.How to make Ginger Chicken Recipe. Ginger Chicken Recipe Chinese Style.Ginger Chicken Recipe Restaurant Style.fast food recipesGinger ch...
From m.youtube.com

See details

CHINESE PORK & GINGER STIR-FRY - MARION'S KITCHEN

Make the stir-fry sauce by mixing together the light soy sauce, oyster sauce, Chinese Shaoxing wine, dark soy sauce, Chinese five spice and sugar. Heat the oil in a wok or large frying pan over medium heat. Add the garlic, ginger and the bottom parts of the spring onion stems and stir-fry for 30 seconds. Add the pork and spread the pieces out ...
From marionskitchen.com

See details

PRAWN AND GINGER DUMPLINGS RECIPE | THE COOK BOOK

How to make best, authentic & easy Prawn and ginger dumplings Recipe . Brush edges with cold water and press edges together to seal, then fold. Place on a baking paper-lined baking tray.
From thecookbook.pk

See details