GLUTEN FREE CAKE FROSTING RECIPES
GLUTEN-FREE BANANA CAKE - GLUTEN-FREE BAKING
Easy gluten-free banana cake. Made with gluten-free flour, brown sugar, and melted butter, the cake is moist and tender. (Dairy-free option included.)
Provided by Elizabeth
Prep Time 10 minutes
Cook Time 30 minutes
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13-inch cake pan with nonstick cooking spray.
- Whisk together gluten-free flour, baking powder, and salt in a small bowl. Set aside.
- Mash bananas in a large bowl until almost smooth. Use an electric mixer or fork to do this. Add the granulated and brown sugars. Mix until combined. Add the melted butter and eggs and mix until smooth. Mixture will be thin. Stop the mixer and add the dry ingredients. Mix until a batter forms. Add the milk and vanilla extract. Mix until just combined
- Spread batter into the prepared pan. Bake until golden brown, about 30 minutes.
- Cool cake in the pan. Once cake is cool frost with cream cheese frosting (recipe included) or chocolate or vanilla buttercream.
- Store cake wrapped on the counter for up to three days. Freeze cooled and frosted cake for up to three months.
- For the Cream Cheese Frosting
GLUTEN-FREE BANANA CAKE - GLUTEN-FREE BAKING
Easy gluten-free banana cake. Made with gluten-free flour, brown sugar, and melted butter, the cake is moist and tender. (Dairy-free option included.)
Provided by Elizabeth
Prep Time 10 minutes
Cook Time 30 minutes
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13-inch cake pan with nonstick cooking spray.
- Whisk together gluten-free flour, baking powder, and salt in a small bowl. Set aside.
- Mash bananas in a large bowl until almost smooth. Use an electric mixer or fork to do this. Add the granulated and brown sugars. Mix until combined. Add the melted butter and eggs and mix until smooth. Mixture will be thin. Stop the mixer and add the dry ingredients. Mix until a batter forms. Add the milk and vanilla extract. Mix until just combined
- Spread batter into the prepared pan. Bake until golden brown, about 30 minutes.
- Cool cake in the pan. Once cake is cool frost with cream cheese frosting (recipe included) or chocolate or vanilla buttercream.
- Store cake wrapped on the counter for up to three days. Freeze cooled and frosted cake for up to three months.
- For the Cream Cheese Frosting
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