WHAT KIND OF CHEESE GOES WITH HAM RECIPES

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HOW TO MAKE A HAM & CHEESE SANDWICH - HAM & CHEESE ...



How To Make A Ham & Cheese Sandwich - Ham & Cheese ... image

Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid.

Provided by Lena Abraham

Categories     lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 7

4

slices sourdough bread

2 tbsp.

mayonnaise

2 tbsp.

dijon mustard 

2 tsp.

honey

6

slices Swiss cheese

6

slices ham

8

slices dill pickle

Steps:

  • Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey. On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out. Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.

HAM AND CHEESE CREPES - EUROPEAN & MEDITERRANEAN RECIPES



Ham and Cheese Crepes - European & Mediterranean Recipes image

Ham and Cheese Crepes are one of the most famous French street foods. A simple batter of flour, milk, eggs and butter, combine to make perfect crepes. Stuff them up with sliced ham and melted cheese, and you'll be immediately transported of a French street corner.

Provided by Edyta

Categories     Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

2 eggs
1 cup flour (all purpose)
3/4 cup milk (whole or 2%)
1/2 cup water
3 tbsp butter (melted, cooled off)
6 oz ham (sliced)
6 oz cheese (sliced or shredded)

Steps:

  • Add eggs, flour, milk, water and melted butter to the blender and mix well together. Place the batter in a fridge for 1/2 hour
  • Brush non stick 10 inches skillet with butter and heat it up
  • Using a ladle pour one ladle of batter on a pan and swirl around to cover all bottom of the pan with the crepes batter
  • Cook it for about a minute
  • Using spatula flip it and cook for a minute on the other side
  • Add slice of cheese and slice of ham, fold and cook for another minute until the cheese is melted
  • Continue with the remaining batter, ham and cheese until all are used.
  • Enjoy.

Nutrition Facts : Calories 349 kcal, CarbohydrateContent 17 g, ProteinContent 18 g, FatContent 22 g, SaturatedFatContent 12 g, CholesterolContent 120 mg, SodiumContent 598 mg, SugarContent 1 g, ServingSize 1 serving

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