RECIPE FOR COOKIES WITHOUT EGGS RECIPES

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MEATLOAF WITHOUT EGGS RECIPE – NOOR'S RECIPE



Meatloaf without Eggs Recipe – Noor's Recipe image

This recipe will show you how to make meatloaf without eggs. It's a little different from the traditional meatloaf recipe but it tastes quite good.

Provided by Noor

Categories     Main Course

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 8

1 lb ground beef
1/2 cup minced onion
1 cup dried bread crumbs
1 tbsp mustard
1 tbsp Worcestershire sauce
1 cup milk
1 tbsp ketchup
Salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).
  • In a large bowl, add the beef, onion, milk, bread crumbs and mix well.
  • Season with salt and pepper and place the mixture in a loaf pan.
  • In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.
  • Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.
  • Let the meatloaf rest for 10 minutes and then serve.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

RECIPE: HOW TO MAKE CHOCOLATE CHIP COOKIES WITHOUT BROWN ...



Recipe: How To Make Chocolate Chip Cookies Without Brown ... image

Gluten-free: No  Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Dessert

Prep Time 15 minutes

Cook Time 12 minutes

Yield 40

Number Of Ingredients 8

1 cup of softened butter
1½ cup white granulated sugar
2 tsp vanilla extract
2 large eggs
2¼ cups all purpose flour
1 tsp baking soda
½ tsp salt
12 oz chocolate chips

Steps:

  • Preheat your oven to 350 degrees Fahrenheit. While that heats up, grab a baking tray and line with non-stick baking paper.
  • Mix the white granulated sugar and softened butter. We recommend using an electric mixer for this step. Keep mixing until the mixture appears fluffy.
  • Add vanilla extract and combine with the mixture. Add an egg and fully combine. Then add the second egg and whisk again.
  • Sift all purpose flour into a mixing bowl. Add the baking soda and salt into this dry mixture too.
  • Now it is time to combine both mixtures. For the best results, use an electric mixer. Slowly add the dry mixture to the wet. Try not to overwork the mixture as this can have a negative effect on the final outcome of your bake.
  • Pour in the chocolate chips and ensure that they are as evenly distributed as possible.
  • Scoop out even amounts of the cookie dough and put onto your lined baking tray. Leave a two inch gap between each cookie. This will keep them from baking into one huge cookie!
  • Bake in the oven for 10-12 minutes.
  • Put cookies onto a cooling rack and serve when fully cooled down to room temperature.

Nutrition Facts : Calories 126 kcal, ServingSize 1 serving

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