HAM AND BAKED BEANS RECIPES

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BAKED HAM WITH SWEET GLAZE RECIPE | ALLRECIPES



Baked Ham with Sweet Glaze Recipe | Allrecipes image

This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!

Provided by aellis0923

Categories     Whole Ham

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 1 10-pound ham

Number Of Ingredients 10

1 (10 pound) fully-cooked, bone-in ham
4 cups boiling water, or as needed
1 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons dry mustard powder
¼ cup honey
1 teaspoon fresh lemon juice, or as needed
1 (20 ounce) can pineapple chunks, drained
1 (10 ounce) jar maraschino cherries, drained
toothpicks

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
  • Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
  • Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
  • Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 668.1 calories, CarbohydrateContent 23.6 g, CholesterolContent 218.1 mg, FatContent 32.8 g, FiberContent 0.4 g, ProteinContent 66.1 g, SaturatedFatContent 11.9 g, SodiumContent 146 mg, SugarContent 18.2 g

GLAZED BAKED HAM RECIPE - BETTYCROCKER.COM



Glazed Baked Ham Recipe - BettyCrocker.com image

Looking for a hearty dinner? Then check out this baked ham recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 7

1 cooked smoked bone-in ham (6 Ib)
1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8 oz) crushed pineapple, undrained
2 tablespoons lemon juice
1 tablespoon yellow or Dijon mustard

Steps:

  • Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest ¡n fat. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F.
  • Meanwhile, in 1 -quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Brush glaze over ham during last 45 minutes of baking.
  • Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 290 , CarbohydrateContent 28 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1660 mg, SugarContent 27 g, TransFatContent 0 g

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