13X9 RECIPES

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SURPRISE BANANA CAKE RECIPE | ALLRECIPES



Surprise Banana Cake Recipe | Allrecipes image

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 9

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
  • Cream together the butter or margarine and the sugar.
  • Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.2 g, CholesterolContent 25.7 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 2.2 g, SaturatedFatContent 2.7 g, SodiumContent 107.7 mg, SugarContent 10.9 g

FUDGY BROWNIES I RECIPE | ALLRECIPES



Fudgy Brownies I Recipe | Allrecipes image

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Provided by Trish

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
? cup vegetable oil
½ cup boiling water
2 cups white sugar
2 eggs
? cup vegetable oil
1?? cups all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition Facts : Calories 156.4 calories, CarbohydrateContent 23.5 g, CholesterolContent 15.5 mg, FatContent 7 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 1.1 g, SodiumContent 57 mg, SugarContent 16.8 g

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