FROG EYE SALAD RECIPE RECIPES

Name: Frog Eye Salad
Cook time: 30 min
Total time: 2 h 45 min
Yield: 8 to 10 servings
Ingredients: Kosher salt; Two 8-ounce cans crushed pineapple; Two 8-ounce cans pineapple tidbits; 1/2 cup sugar; 2 tablespoons all-purpose flour; 2 large eggs; 1 cup acini di pepe pasta; One 16-ounce can mandarin oranges, drained; 1 cup unsweetened shredded coconut, plus a large pinch for garnish; 1 cup mini marshmallows; 8 ounces frozen whipped topping, thawed

FROG EYE SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Frog Eye Salad Recipe | Food Network Kitchen | Food Network image

We made this Midwestern-style "salad" as classic as can be. Perfect for potlucks, barbecues or any group gathering.

Provided by Food Network Kitchen

Categories dessert

Total Time 2 hours 45 minutes

Cook Time 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

Kosher salt
Two 8-ounce cans crushed pineapple
Two 8-ounce cans pineapple tidbits
1/2 cup sugar
2 tablespoons all-purpose flour
2 large eggs
1 cup acini di pepe pasta
One 16-ounce can mandarin oranges, drained
1 cup unsweetened shredded coconut, plus a large pinch for garnish
1 cup mini marshmallows
8 ounces frozen whipped topping, thawed

Steps:

Bring a large pot of salted water to a boil.
Drain the crushed pineapple and pineapple tidbits over a bowl, pressing lightly to squeeze out the juice (reserve the juice).
Combine the sugar, flour and 3/4 teaspoon salt in a medium saucepan. Whisk in the reserved pineapple juice and the eggs. Bring to a simmer over medium heat, stirring constantly, and simmer until thickened, about 2 minutes. Strain the custard into a large bowl, cover with plastic wrap and refrigerate until just cool.
Meanwhile, cook the pasta according to package directions. Drain and run under cold water to stop the cooking.
Reserve a few slices of mandarin orange for garnish and set aside. Add the cooked pasta, pineapple, the remaining mandarin oranges, coconut and marshmallows to the custard and stir to coat. Add the whipped topping and stir until well mixed. Transfer to a serving bowl and top with the reserved mandarin slices and the pinch of coconut. Cover with plastic wrap and refrigerate at least 2 hours and up to overnight.

WALDORF SALAD - CINCYSHOPPER

Waldorf Salad - CincyShopper image

You will find this Waldorf Salad loaded with apples, grapes, celery, dried cranberries, walnuts, and vanilla yogurt. It will make for a perfect side dish for your Thanksgiving and Christmas dinners.

Provided by Jen

Categories Salad

Total Time 135 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 Apples (cored and diced (I used 2 Granny Smith, 2 Gala))
3 stalks Celery (chopped)
1 cup Red Grapes (halved)
1 cup Green Grapes (halved)
Juice of 1/2 lemon
1/2 cup Dried Cranberries
3/4 cup Walnuts
12 oz Vanilla Yogurt

Steps:

Add fresh fruits and celery to large bowl.
Add lemon juice and stir to coat.
Add remaining ingredients and mix well.
Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 273 kcal, CarbohydrateContent 44 g, ProteinContent 6 g, FatContent 11 g, SaturatedFatContent 1 g, CholesterolContent 3 mg, SodiumContent 42 mg, FiberContent 5 g, SugarContent 35 g, ServingSize 1 serving

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