SUMMER HARVEST SNACK MIX SOUTHWEST RECIPES

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HARVEST SNACK MIX RECIPE: HOW TO MAKE IT



Harvest Snack Mix Recipe: How to Make It image

Candy corn makes this natural snack for fall gatherings. The sweet and salty flavors are irresistible. —Marlene Harguth, Maynard, Minnesota

Provided by Taste of Home

Categories     Snacks

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3 quarts.

Number Of Ingredients 9

2 cups pretzel sticks
1 cup mixed nuts
1/2 cup sunflower kernels
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
8 cups popped popcorn
1 cup candy corn
1 cup chocolate bridge mix

Steps:

  • In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes., Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.

Nutrition Facts : Calories 260 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

SOUTHWESTERN SNACK MIX RECIPE - PILLSBURY.COM



Southwestern Snack Mix Recipe - Pillsbury.com image

This savory snack, full of flavor, makes a perfect gift.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 11

4 cups microwave popcorn (any variety), popped
3 cups miniature pretzel twists
2 cups miniature garlic-flavored bagel chips
1 cup corn chips
3 tablespoons margarine or butter, melted
1 teaspoon paprika
3/4 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Dash ground red pepper (cayenne)

Steps:

  • In large bowl, mix popcorn, pretzels, bagel chips and corn chips.
  • In small bowl, stir remaining ingredients until well blended. Drizzle evenly over popcorn mixture; toss gently to coat. Store in tightly covered container.

Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 1 g

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HARVEST SNACK MIX RECIPE: HOW TO MAKE IT
Candy corn makes this natural snack for fall gatherings. The sweet and salty flavors are irresistible. —Marlene Harguth, Maynard, Minnesota
From tasteofhome.com
Reviews 3.6
Total Time 50 minutes
Category Snacks
Calories 260 calories per serving
  • In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes., Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.
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