HARVEST SNACK MIX RECIPE: HOW TO MAKE IT
Candy corn makes this natural snack for fall gatherings. The sweet and salty flavors are irresistible. —Marlene Harguth, Maynard, Minnesota
Provided by Taste of Home
Categories Snacks
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes., Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.
Nutrition Facts : Calories 260 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
SOUTHWESTERN SNACK MIX RECIPE - PILLSBURY.COM
This savory snack, full of flavor, makes a perfect gift.
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 11
Steps:
- In large bowl, mix popcorn, pretzels, bagel chips and corn chips.
- In small bowl, stir remaining ingredients until well blended. Drizzle evenly over popcorn mixture; toss gently to coat. Store in tightly covered container.
Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 1 g
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HARVEST SNACK MIX RECIPE: HOW TO MAKE IT
Candy corn makes this natural snack for fall gatherings. The sweet and salty flavors are irresistible. —Marlene Harguth, Maynard, Minnesota
From tasteofhome.com
Reviews 3.6
Total Time 50 minutes
Category Snacks
Calories 260 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 50 minutes
Category Snacks
Calories 260 calories per serving
- In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes., Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.
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