GREEK YOGURT BUFFALO SAUCE RECIPES

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SPICY BUFFALO DIP RECIPE | ALLRECIPES



Spicy Buffalo Dip Recipe | Allrecipes image

Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve with chips, crackers, vegetables, etc.

Provided by Michael Dixon

Categories     Appetizers and Snacks    Spicy

Total Time 10 minutes

Prep Time 10 minutes

Yield cup

Number Of Ingredients 7

½ cup Greek yogurt
2 tablespoons hot sauce
1 tablespoon white sugar
1 teaspoon lemon juice
½ teaspoon cayenne pepper
1 pinch garlic powder
1 pinch salt

Steps:

  • Mix Greek yogurt, hot sauce, sugar, lemon juice, cayenne pepper, garlic powder, and salt together in a bowl.

Nutrition Facts : Calories 23.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 2.8 mg, FatContent 1.3 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 0.6 g, SodiumContent 120 mg, SugarContent 2.2 g

BUFFALO WINGS WITH GREEK YOGURT DIP RECIPE - FOOD.COM



Buffalo Wings With Greek Yogurt Dip Recipe - Food.com image

I came across these trying to crack the Hooter's recipe. I may be partial but I think these are better.

Total Time 33 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 20 wings

Number Of Ingredients 13

buttermilk (suggested)
20 chicken wings, segments
2 cups all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1 teaspoon cayenne pepper
1/4 cup butter
1/3 cup hot sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
Greek yogurt
blue cheese
cinnamon sugar

Steps:

  • In a sealable container (large ziplock bag, tupperware, covered dish) marinate wing segments with enough buttermilk to cover and let stand overnight. This step is optional.
  • In a large bowl or ziplock bag, combine flour, salt, paprika, and cayenne pepper and mix.
  • Take a few chicken segments at a time and shake off excess buttermilk. Coat entirely in the flour mixture and set in a sperate container. Repeat with remaining wing segments. Refrigerate coated wings for 1 hour.
  • In a 2-quart saucepan, heat butter and hot sauce just until butter melts. Add black pepper, garlic powder and stir with a whisk to combine. Turn heat to low and keep warm on stove top.
  • Deep-fry chicken, 8 - 10 pieces at a time, in 375°F oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
  • Drain chicken on a wire cooling rack or paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
  • Repeat with remaining chicken.
  • For the dip, take at least ½ cup of yogurt and add the blue cheese and cinnamon sugar to your preference.

Nutrition Facts : Calories 176, FatContent 10.3, SaturatedFatContent 3.7, CholesterolContent 43.8, SodiumContent 388.3, CarbohydrateContent 9.8, FiberContent 0.4, SugarContent 0.1, ProteinContent 10.4

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BUFFALO WINGS WITH GREEK YOGURT DIP RECIPE - FOOD.COM
I came across these trying to crack the Hooter's recipe. I may be partial but I think these are better.
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  • For the dip, take at least ½ cup of yogurt and add the blue cheese and cinnamon sugar to your preference.
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SPICY BUFFALO DIP RECIPE | ALLRECIPES
Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve with chips, crackers, vegetables, etc.
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